Continuing with my hung curd spree, today I am posting a quick mint and coriander dip with hung curd. We celebrated my daughter’s birthday over the weekend which is the reason I was left with some mint & coriander chutney as also a whole load of chips that feature in the photos.
So I just mixed the hung curd and chutney to get a creamy dip. It is a nice way to revamp leftover chutney and get a smooth dip. I need some carrots now with this dip to balance out all the cake I have been eating.
WHAT WE NEED
3 tbsp Mint & coriander chutney
2 tbsp Hung curd
WHAT TO DO
- Mix the chutney with the hung curd with a whisk or in a blender
- Check for the saltiness and add salt accordingly
- Serve with carrots or chips (chips actually 😉
- To make mint & coriander chutney, take a small bunch of fresh coriander, 4 sprigs of mint, a couple of garlic cloves and 3-4 green chillies. Mix them all with salt in a blender. Add water to form a smooth mixture. You can replace the water with some extra virgin olive oil. If you are using water, drain it out before adding to hung curd.
This is my post for the Blogging Marathon for the theme, ‘Condiments’.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
this is a permanent placement in our fridge 365 days a year !
True…it works with almost every dish!!
wow, absolutely an another flavoursome rich dip. Simple and definitely an interesting condiment Sowmya.
Mint and coriander chutney mixed with hung curd sounds interesting.The dip looks so creamy and delicious.
Wonderful revamp I must say Sowmya. Belated birthday wishes to your kiddo…There is a reason why I love hung curds and you have showcased some good variation to that!
This one is my favourite . I love this minty dip with kebabs and Tikkis . Awesome pick !
This is really a wonderful dip, can lift up any snack that is served along with it
I also tend to make this but my older one doesn’t live this 🙂 It is my favorite though.
Mint and coriander is such flavorful and refreshing herbs that give a nice taste to any dish. Such tasty and healthy dip.
Mint and coriander dip is such a versatile condiment. I love it as it goes with chips and any veggies too.
love how chutney turns so nice and creamy with just addition of one ingredient
Belated birthday wishes to yur kid Sowmya. Coriander and mint is a delicious combination and with hung curd the dip must be wonderful..
Such a simple yet tempting dip. Awesome
This is one refreshing dip and can work with literally anything. A great evening dip to serve with chips or veggies!
This dip looks so tasty and spicy. goes with every snack .