Rava idli is not something I would usually write about. But it is one of my favorite breakfast dishes and I make it so often. In fact the first dish I think of when I see a jar of rava or semolina is to make idli. The soft texture of the idli with a slight bite aided by a fluffy feel as it melts into your mouth is what breakfast is all about.
This is another easy and simple salad. Carrots are a salad regular and I usually make it South Indian style. This recipe from the book,
While I was baking all those delicious breads last month, I was also feeling very guilty about eating so many breads all at once. That
One of the advantages of being a vegetarian in seafood paradise is that I have tried making a lot more dishes than before simply because
For the second day of this week’s Blogging Marathon, I picked this simple and delicious recipe of potatoes with eggs. This is from the
When I started the CCChallenge, I thought I would blog about all the recipes from the multitudes of paper cuttings and books I picked