It’s 2017 already?

This, as you can see, is the last post of this year which breezed past me like…well, a breeze. It was quite an eventful year. The daughter started school and was a lot more adjusted than I thought she would be. She switched schools mid year but yet managed to be reasonably comfortable in her new surroundings. We moved back to India for which I … Continue reading It’s 2017 already?

Rosemary Cornbread

When people move between countries, they take the best of what is available in the country of origin that would not be available in the country of destination. eg people who move from Malaysia to India would ideally buy furniture or electronics because the former is seen to be of better quality and the latter available at a lower price. But there are still others, … Continue reading Rosemary Cornbread

Bread Au Gratin

Shakespeare asked ‘what’s in a name?’ I am sure he would change his mind if he saw today’s world. The name makes so much of a difference. Even regular simple things are enhanced by a fancy name. Our curiosity is piqued, our temptations increase and we get that impulse to buy the fancy stuff just to see what the fuss is all about. Similarly when … Continue reading Bread Au Gratin

Bread Pockets

I have been terribly late in posting for this year’s Bake-a-thon as you can see multiple posts on the same day as against the schedule of thrice a week. I have been baking 3-4 dishes on the days I have time which has resulted in a flurry of activity, piling of dishes on the sink and me running helter skelter around the house with my … Continue reading Bread Pockets

Lemon Tea Cake

Some recipes you bookmark to try later and others tempt you so much that you rush to your kitchen, make it at the earliest and rest only after you have sunk your teeth in a slice. This dish is one of the latter. It was made by Valli earlier in this Bake-a-thon and I saw it and have been salivating ever since. To add to … Continue reading Lemon Tea Cake

Mint & Olive Bread

Like I said in my previous post, only when you have an ingredient in excess with a limited shelf life, you realize there are so many dishes that can be made with it. My next discovery with mint was the mint flavoured bread with olives in it. It is surely a must try for all bread aficionados. I couldn’t finish my mint leaf bunch even … Continue reading Mint & Olive Bread

Mint Rice

Remember I was telling you about the new vegetable vendor in our complex who was giving out free tomatoes? Seems like too many people cast their evil jealous eye on me and hence that vendor has stopped coming. Boo hoo. Serves me right for shouting out ‘free tomatoes’ from the rooftops. Anyway, the last time he came, I wanted to buy fresh mint and he … Continue reading Mint Rice

Stuffed Tomatoes

We have a new vegetable vendor in our complex who gets fresh veggies and fruits and sells them at a reasonable price. As part of his marketing, he has come up with the offer of free tomatoes. Yes, as many as you like. All you need is to have bought at least one other vegetable. Cool right? So, needless to say my house is overflowing … Continue reading Stuffed Tomatoes

Carrot Cake

Despite baking regularly for around 4 years now, I have yet to make a good carrot cake. I tried quite a few recipes but with mediocre results. Then two things happened – one, I got this amazing recipe and secondly I got those lovely long and thin red carrots for the first time in Bangalore. Usually we get the small and thick orange ones which … Continue reading Carrot Cake