Bake-a-thon Round Up

We come to the end of another Bake-a-thon, which is my favourite event of the year because I have legitimate reason to mix flour water salt and yeast and get all excited and worked up at the same time. My original plan was to have all recipes in this theme as sourdough baking but I…

New year’s eve Pizza with Cauliflower Crust

This will be the final recipe for the year 2017. I will save the disbelief for the year having gone past quickly for another post. I have been wanting to make a pizza for this Bake-a-thon but I never got around it. The main reason was that I happened to visit 3 Italian restaurants in…

Cinnamon Rolls

Every now and then I wonder how I end up missing the classic dishes, the most popular ones that have stood the test of time. I keep thinking about baking them and blogging about it but then I discover something new and exciting and this gets sidelined to be revisited another day. I always imagine…

Crusty Cloche Bread with Maize flour

I have been trying to bake with different flours for sometime now. Not all experiments are successful but each is definitely a learning experience. I found some maize flour in my local supermarket quite suddenly one day. I knew that I should grab it before it disappears again and I did. I was not quite…

Roasted Garlic and Potato Bread

If you don’t know already, let me tell you that roasting garlic is one of the most amazing things you can do in the kitchen. It lets out a lovely aroma that delights the senses, works up your imagination and appetite and lends a wonderful flavour to the dish. So when I saw this awesome…

Whole Wheat Bran & Seeded Bread

All my life, I have been a staunch supporter of all purpose flour when it comes to baking bread. It makes a lovely light loaf and easily beats all other flours in terms of taste. Call it destiny or old age, of late I have started enjoying whole wheat loaves a lot. I love the…

Khobz dyal Zraa’ – Moroccan Wheat Bread

Another awesome part of baking bread is the scoring of the dough before baking. Scoring is simply slashing the dough top so that we are able to control where the bread expands from. When you score the bread with a pretty design it adds a delightful artistic side to the loaf, a treat to the…

Apple yeast water Bread

I have been reading up on making yeast water with different fruits and seeds and it is such an exciting concept. During one such binge, I came across this beautiful recipe in Facebook of a bread with apple yeast water and bread flour. I simply had to try it. So I immediately cut up an…

Pullman Loaf

This bread is a big check on my bucket list of breads to bake. I have wanted to bake the Pullman loaf for the longest time and the search for the loaf pan took forever. Finally I could lay my hands on a cool loaf tin with a lid and I immediately set off to…

Sourdough Brown Bread

One thing I learned is that the temperature and weather of a place has such a huge effect on the type of bread produced, especially in a sourdough loaf. The sourdough starter has to be able to double in size at a good speed for the loaf to rise and proof well. The same starter…