Rava idli is not something I would usually write about. But it is one of my favorite breakfast dishes and I make it so often. In fact the first dish I think of when I see a jar of rava or semolina is to make idli. The soft texture of the idli with a slight bite aided by a fluffy feel as it melts into your mouth is what breakfast is all about.
This series seems to be one of hasty phone pictures. History repeated itself, as it often does in my house, when the daughter and husband
I made this delightfully easy breakfast dish as part of my Andhra Breakfast Thali. Ever since I have made it a few more times and
The name of this dish is simply Ragi Idli but in my opinion it should be renamed to ‘Life saver’. The other day, I woke
I am a breakfast person. I love elaborate breakfast spreads. The variety of dishes with so many sides and drink to wash it all down
I made quite a few new year resolutions with regard to my cooking. So each day of this first week of Blogging Marathon, my dish