Spicy Buns

For the third and final day of the ‘Roll and fold like a bun’ theme, I have some spicy buns. I was so tempted to call these quick buns because these are made with yeast. After the sourdough spree I had, the fact that I can actually complete the bread from start to finish in…

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Quick Loaf

I have been forever trying to find a bread recipe that can be done with a single rise and yet have the lightness and taste of the yeasted loaf. Finally I am so glad I found this recipe. It works like a charm. I made a few modifications to it but it worked nevertheless. So…

Veggie Calzone

For the second day of the Global Cuisine theme, I have another bread from Italy – the calzone. It is a veggie calzone and the perfect way to sneak in all veggies that your family would not eat. Calzones are pizzas with the toppings used as stuffings. Why I like this bread? A healthier version…

Stuffed Pain d’epi

It is so good that the summers are finally over. Not that it was too hot in Bangalore for most of May but I was visiting the hotter parts of the country and felt the full heat of the summer. Literally! But now we have rain and the weather is, well, not hot. That should…

Spelt flour & Spinach Loaf

My original plan for this Mega Marathon was to bake 26 protein rich breads. But I did not find the time to do that and then I modified it to protein rich bakes. Finally I figured I would showcase different vegetarian proteins because quite a few vegetarians I know are tired of the question, ‘What…

Boule for #BreadBakers

It is after ages that I am participating in a Bread Bakers event again. This time the theme is ‘International Breads’. As bread lovers across the world know that the French are amazing Bakers and France is the home to so many different types of breads. My dish for today is the traditional rustic Boule….

Eliopsoma / Olive Breadsticks

This week’s theme is Greek dishes and I have to make three dishes. But I was so spoilt for choice that picking only three was a tough job. But I couldn’t miss out on the breads and so I picked two breads and a salad for this week. The first is this delicious olive breadstick…

Saffron Buns

I have to confess. This is part this theme and part a desperate attempt to somehow make it fit into the theme because I couldn’t do it last month as part of the mega marathon. Aren’t they cute? These are Swedish saffron buns and they are so aromatic. As I was telling you yesterday, I…

Yang PaBbang

We are almost at the end of our baking mega marathon. I was quite worried at the beginning because I wasn’t as prepared as I should have been and the strategy was to bake almost everyday. But surprisingly I enjoyed this month immensely. My routine would be to finish the day’s cooking by 7 in…

Xacuti Khara Bread

Not surprising that I spent the maximum time trying to figure out a bread for the alphabet, X. I almost gave up and was reconciling myself to doing something other than bread when I came across the dish called, ‘Xacuti Chicken’. Upon further reading, I discovered that it is a dish popular in Goa, India…