Nothing it can't cure
I must admit I am not a big fan of eggplant but I have grown to accept it over the years. I enjoy it most in its baked version. This popular eggplant parmigiana or baked eggplant with parmesan is simply the best way to have this vegetable. I love making it when I want something…
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We try and explore the cuisine of a different country each month in our Blogging Marathon and I try to take up the theme, if only to bake a new kind of bread from a new country every month. This month’s cuisine is Moroccon and as I was browsing through various recipes, I realised how…
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Anyone who has spent more than a few minutes on my blog or talking to me will know I adore all things cheese and all food Italian. I have been planning on making a full fledged Italian meal forever now but never got around to doing it. The Thali theme for this month’s Blogging Marathon…
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I finally found these large eggplants which are such a rarity here. We only get the smaller ones which are not the best for baba ghanoush or sutta kathrikai (South Indian brinjal delicacy). After satisfying ourselves on both those counts, I still had one large eggplant left and was looking for a…
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The husband is so fixated on white sauce pastas that I hardly get a chance to try the others. Even when we eat out he refuses to try pesto or arabitta. So I was delighted when I chanced upon this dish. Pasta Alla Norma is originally from Sicily, Italy. It derives its name from…
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Today is the second day in the ‘Do the eggplant’ series as part of the Blogging Marathon. Like I mentioned in yesterday’s post, the husband has been throwing more tantrums than my daughter when it came to eggplants. But he loved the baked eggplant with Parmesan. So at least I have one go-to dish…
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