Honey glazed carrots

For my third and final dish in the ‘One vegetable three ways’ theme, I chose to do the ever simple and ever popular dish -honey glazed carrots. Usually baby carrots are used for this recipe but since those aren’t available in my part of the world, I picked the bigger carrots and sliced them to…

Oven roasted carrot soup

If you want to make anything delicious, I suggest you roast it in the oven. Tomatoes, yes…onions, yes….carrots, yes….sweet potato, yes….garlic ,yes. I think I have made my case. Roasting in the oven gives the dish a lovely aroma and an explosion of flavours that are otherwise not unearthed. I know I have two more…

Creamy Carrot Sandwich

I don’t know about you but in my house, the carrot gets a bit of a step-motherly treatment. I take it for granted, don’t give it too much of importance, use it as a filler in combination with other vegetables and its presence solely dependent on the quantity needed and┬ánever stopping to consider its feelings….

Cheese Masala Dosai

The biggest difference I find between my previous working for a corporate self versus working for the home is that I used to crave for weekends then and now I absolutely dread them. I had Monday morning blues then and now I have Friday night chills. I simply can’t wait for the Monday morning when…

Cheese & Garlic Scones

When I made a Hi-Tea combo couple of months ago, my favourite of the lot of dishes was the Cheese and garlic scones. These are super easy to make and taste so good. It is one of the few baked dishes that even my husband liked and asked for seconds. I have made it several…

Cheese & Oats Paniyaram

So I am back after a month though it seems like ages. In March, I had a very different perception of how April and May would turn out considering it is the daughter’s vacation time, but it wS hectic and chaotic in wholly different ways. Right from having a oil splash accident to help organise…