Nothing it can't cure
Whenever I end up with more pita bread than I need, these crispy pita toasts are my absolute saviours. They are easy to make and perfect for a quick snack for kids and adults alike. All you need to do is cut them into quarters and add your favourite toppings before you bake them crisp.…
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Ever since I discovered the aromatic Goan spice, Xacuti, it has been my go to ingredient for all A to Z marathon for the alphabet ‘X’. Though I can’t believe this marathon is nearly done. Everytime I start a mega blogging marathon, I am scared about how I would manage it but it breezes by…
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There are so many options for the alphabet G but me being the eternal garlic lover had to pick this delicious garlic rice. This is a simple and flavourful rice that is so easy to make and works best for a work night dinner. This garlic rice can be paired with any dal or mixed…
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This is quite late to wish everyone a grand 2019 but in my defense I have been busy with holidays and family reunions and then recovering from the hangovers of the holidays and family reunions. So happy 2019 to everyone. I begin this year, surprisingly, not with a bread recipe which is usually the norm.…
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If there is something I love almost as much as bread it is a perfect dip to go with it. Also, a soup but I have posted quite a few soups on this blog and so now we shall concentrate on dips. The theme for this week is ‘Dips for Snacks’ and as usual I…
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The final dish for this week’s theme of Global Cuisine is this beautiful Basil & Garlic Focaccia. It is one of the most popular breads of Italy and has undergone so many changes over the years. The traditional focaccia does not have any toppings or has minimal toppings with the most popular one being onion…
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A delicious garlic fougasse with a crispy crust and a chewy crumb.It needs only one rise and is easy to make with all ingredients readily available
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When we lived in Malaysia, we frequented Auntie Anne’s for their delicious pretzels. The daughter and I would spend some time simply watching them behind the counter shape the pretzels with amazing accuracy and speed. She loves the soft pretzels as do I and we both always picked the savory ones as against the sweet…
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Fougasse is one of my favorite breads and I love to make it often. I have blogged about a simple Rosemary Fougasse previously and so this time I wanted to do something different. I found this awesome multigrain recipe with olives, tomatoes and garlic and I knew I simply had to make it. It turned out…
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All through my life I have tried to lose weight. It has mostly not worked because I would not stick to any plan for more than a week. Then I would look at people thinner than me wearing pretty clothes and sulk. This has been going on forever with no end in sight. Finally I…
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