Creamy Carrot Sandwich

I don’t know about you but in my house, the carrot gets a bit of a step-motherly treatment. I take it for granted, don’t give it too much of importance, use it as a filler in combination with other vegetables and its presence solely dependent on the quantity needed and┬ánever stopping to consider its feelings. Basically, it always plays a supporting role and never gets … Continue reading Creamy Carrot Sandwich

Hi Tea Spread | Masala Chai Muffins

This is the final post in this week’s Thali series. My sister-in-law gifted me a cupcake / hi tea stand and I have been planning to use it in the blog for ages now. I didn’t want to miss the chance this time and so I figured making a hi tea spread for the Thali theme would be just perfect. Hi tea is a British … Continue reading Hi Tea Spread | Masala Chai Muffins

Mixed Vegetable Sagu – Karnataka Special Meals

I am back to Blogging after what seems like ages though it’s actually been just a month. This week I will be posting three different thalis or combo menus. When Valli announced this theme, she was benevolent to allow us to post one recipe from our previous thali menus. So when I checked on the few thalis I posted, I realised I had not posted … Continue reading Mixed Vegetable Sagu – Karnataka Special Meals

Moroccan Roasted Carrot Soup

The weather is Bangalore is amazing this time of the year. It is cold enough to want to have tea and hot, deep fried snacks all the time but not too cold that you need multiple layers of clothes. It is perfect weather for a soup and I had some carrots which had to be used at the earliest. I roasted them with some onions … Continue reading Moroccan Roasted Carrot Soup

Carrot Salad

This is another easy and simple salad. Carrots are a salad regular and I usually make it South Indian style. This recipe from the book, Diva Green, had a different flavour combination for the ubiquitous carrot. The mint, sesame seeds, honey and lemon juice make a beautiful team to enhance this simple salad to the next level. Serves 2-3 Recipe from Diva Green: a vegetarian … Continue reading Carrot Salad

Carrot Cake

Despite baking regularly for around 4 years now, I have yet to make a good carrot cake. I tried quite a few recipes but with mediocre results. Then two things happened – one, I got this amazing recipe and secondly I got those lovely long and thin red carrots for the first time in Bangalore. Usually we get the small and thick orange ones which … Continue reading Carrot Cake

Apple and Almond Soup

I am not a huge fan of cooking fruits preferring to have them raw as they are supposed to be. But sometimes exceptions need to be made, especially when you have a beautiful symphony of apples with tomatoes, gooseberry and carrots topped generously with almonds. Exception accepted. I had a couple of apples sitting on the counter top for 4 days without the daughter or … Continue reading Apple and Almond Soup

Cheesy Potato Soup

  I figured another soup recipe would be a good finish to this week’s marathon.  I was struggling to choose between a nutritious beetroot soup (a recipe that has been in the  ‘to do’ list for ages) and this creamy, cheesy, rich potato soup. Not much of a contest especially since it’s so much easier peeling and cutting potatoes as compared to beets.  I adapted … Continue reading Cheesy Potato Soup

Whole wheat carrot walnut date cake disaster

Ever since I started this blog, luckily I have been having a string of successes – not only when I was trying new recipes, even when I tried altering some of them to suit my ingredient availability and weight reduction needs. I have documented quite a few of them and have been patting myself on the back far too many times. But this morning I … Continue reading Whole wheat carrot walnut date cake disaster