Some soups are delightfully simple and flavoursome. Lemon coriander is one such. It is made with ingredients which are usually available at all times at home. It makes a wonderful start to a meal by teasing your taste buds but at the same time not killing your appetite.
Serves 3
Recipe adapted from here
WHAT WE NEED
Oil 1 tbsp
Ginger 1″
Garlic cloves 2-3
Spring onion white 2 tbsp
Onion, small 1
Carrot, small 1
Cabbage 5-6 tbsp
Gram flour 1 tbsp
Vegetable stock 3 cups
Coriander leaves 2 tbsp
Lemon juice 2 tbsp
Salt & Pepper
WHAT TO DO
- Heat oil. Finely chop the ginger, garlic, spring onion and onion and add to the oil
- Once the onion is translucent, finely chop and add carrot and cabbage
- Add gram flour and mix well
- Add the vegetable stock and bring to a boil
- Add salt and pepper and simmer for 3-4 minutes
- Turn off the heat and strain the vegetables
- Put the soup back on the heat
- Add lemon juice and coriander leaves and bring to a boil
- Turn off the heat and garnish with coriander leaves
- Enjoy!
This is my post for the September Mega Marathon under the theme – Soups.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68