Spring Onion Soup



I have one of my favorite soups for today. Ever since I came across this recipe, I have been making it multiple times and surprisingly the husband likes it too. The nice part of it is the minimal ingredients required for deliciousness, most of which are usually available in the pantry at all times. So it can be made in almost a jiffy much to everyone’s delight.

So here goes –

Serves 3

Recipe adapted from here


Spring onion                     1 large bunch

Potato, medium                1

Garlic                                    3-4 pods

Soy sauce                            4-5 drops

Vinegar                                1/2 tsp

Olive oil                               2 tbsp

Water                                    3 cups

Salt & Pepper


  • Finely chop the spring onions and set aside a few for garnishing
  • Peel and chop the garlic and potato
  • Heat the olive oil and add the garlic
  • Once the garlic starts browning, add the onion and fry
  • After 2-3 minutes, add the potatoes and fry for a couple of minutes
  • Add the water, salt and pepper and cook covered till the potato is completely cooked
  • Add the vinegar and soy sauce and simmer for 2 minutes
  • Turn off the heat and let it cool for 10 minutes
  • Blend into a smooth soup
  • Garnish with spring onion and serve warm
  • Enjoy!



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68


23 thoughts on “Spring Onion Soup

  1. very interesting soup with spring onions as base ! I use it at garnish mostly or in indo chinese stir fries / manchurians. now thanks to u , I learnt a whole lot of veggies / fruits that can be ‘soup’ed 🙂 and now I need to go buy that blender 😀


  2. Pingback: September Cooking Carnival Round up | Bread Therapy

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