The year that was….

Another year is at an end and 2018 is on the anvil with loads of promise. Every year when Valli asks us to write about the Best of the Year, she gives pointers like – best recipes, most liked ones, etc. But what I end up doing is write about my entire life in that…

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Bake-a-thon Round Up

We come to the end of another Bake-a-thon, which is my favourite event of the year because I have legitimate reason to mix flour water salt and yeast and get all excited and worked up at the same time. My original plan was to have all recipes in this theme as sourdough baking but I…

New year’s eve Pizza with Cauliflower Crust

This will be the final recipe for the year 2017. I will save the disbelief for the year having gone past quickly for another post. I have been wanting to make a pizza for this Bake-a-thon but I never got around it. The main reason was that I happened to visit 3 Italian restaurants in…

Cinnamon Rolls

Every now and then I wonder how I end up missing the classic dishes, the most popular ones that have stood the test of time. I keep thinking about baking them and blogging about it but then I discover something new and exciting and this gets sidelined to be revisited another day. I always imagine…

Crusty Cloche Bread with Maize flour

I have been trying to bake with different flours for sometime now. Not all experiments are successful but each is definitely a learning experience. I found some maize flour in my local supermarket quite suddenly one day. I knew that I should grab it before it disappears again and I did. I was not quite…

Roasted Garlic and Potato Bread

If you don’t know already, let me tell you that roasting garlic is one of the most amazing things you can do in the kitchen. It lets out a lovely aroma that delights the senses, works up your imagination and appetite and lends a wonderful flavour to the dish. So when I saw this awesome…

Whole Wheat Bran & Seeded Bread

All my life, I have been a staunch supporter of all purpose flour when it comes to baking bread. It makes a lovely light loaf and easily beats all other flours in terms of taste. Call it destiny or old age, of late I have started enjoying whole wheat loaves a lot. I love the…

Moroccan Roasted Carrot Soup

The weather is Bangalore is amazing this time of the year. It is cold enough to want to have tea and hot, deep fried snacks all the time but not too cold that you need multiple layers of clothes. It is perfect weather for a soup and I had some carrots which had to be…

Khobz dyal Zraa’ – Moroccan Wheat Bread

Another awesome part of baking bread is the scoring of the dough before baking. Scoring is simply slashing the dough top so that we are able to control where the bread expands from. When you score the bread with a pretty design it adds a delightful artistic side to the loaf, a treat to the…

Moroccan Zaalouk

We try and explore the cuisine of a different country each month in our Blogging Marathon and I try to take up the theme, if only to bake a new kind of bread from a new country every month. This month’s cuisine is Moroccon and as I was browsing through various recipes, I realised how…