Bake around the world in A to Z

April is here and I am not sure where did February and March go. But April is the time of the year for our Blogging Group to take that leap of faith and blog every single day of the month except Sundays. We call this the mega marathon and I had such an awesome time in September when I blogged about 26 different soups. Now … Continue reading Bake around the world in A to Z

North Indian Thali

As a South Indian who lived in Mumbai most of my life, I have been frequently irritated when people assumed that all South Indians were ‘Madrasis’ without understanding the significant cultural and linguistic differences between the four southern states. Later, when I moved to Chennai and then to Bangalore I realized that the reverse was also true. The average citizen in the south is also … Continue reading North Indian Thali

Bruschetta

I made Bruschetta as part of my Italian Lunch Spread. It is quick and easy to put together and will serve well as a snack or starter of choice for unplanned guests. It is an almost no cook dish and the ingredients are usually available at home and this can help brighten up a meal by giving it that probably missing zing. Bruschetta is usually … Continue reading Bruschetta

Italian Lunch Spread

Anyone who has spent more than a few minutes on my blog or talking to me will know I adore all things cheese and all food Italian. I have been planning on making a full fledged Italian meal forever now but never got around to doing it. The Thali theme for this month’s Blogging Marathon finally forced my hand and I ticked an item off … Continue reading Italian Lunch Spread

Andhra Breakfast Thali

As I mentioned in my previous post, I started exploring the Telugu language and cuisine last year. As usual my fascination met with the strong disapproval  of my husband. His idea was that I should be more interested in Kannada since we were to move to Bangalore. My point was that it would be far easier if he found a job in Hyderabad where I could … Continue reading Andhra Breakfast Thali

Kesar Elaichi Shrikhand with Poori

My second recipe for the festivals of March is Poori Shrikhand for Gudi Padwa which is celebrated as the first day of a new year in Maharashtra, India. This idea is again from my bestie who i requested to give me the name of any dish except puran poli. For some reason the poli is nemesis. I have tried it thrice and failed so miserably … Continue reading Kesar Elaichi Shrikhand with Poori

Hayagreeva

This week I will be posting March festival recipes i.e. recipes of dishes made for festivals that fall in the month of March. Since the most popular festivals are Gudi Padwa and Ugadi, I will be posting one recipe for Gudi Padwa, one Karnataka recipe for Ugadi and one from Andhra where Ugadi is also celebrated. These festivals mark the beginning of the year for … Continue reading Hayagreeva