Zucchini Utthapam

This morning, the husband was not happy when I made these delicious zucchini utthapams because he likes his dosas plain and simple. Then he looks at the date and goes ‘Ah! Z!’ It is amazing when the family is so into our mega marathon and it also is awesome that we have completed another mega marathon and posted 26 different dishes, one for each letter … Continue reading Zucchini Utthapam

Sesame Seeds Dosa

Yellu Dosai | Sesame Seeds Dosa

This simple, tasty and easy dosai is a special one for me. It is my mother’s favorite dish and probably the only one she made for herself exclusively. I remember there were days when my brother and I would want to order in and dad was having dinner out or the rare days when mom simply gave up on us and decided she has had … Continue reading Yellu Dosai | Sesame Seeds Dosa

Watermelon Dosa | Kalingana Polo

Today’s dish is from Konkan region of Maharashtra, India. It is a unique dish which uses the watermelon rind (the white part) in making this delicious watermelon dosa. I searched for this recipe and found multiple variations of it. One of it mentions that we can use even the red fruit portion of the watermelon and that would give the dosa a lovely orange colour. … Continue reading Watermelon Dosa | Kalingana Polo

Kids’ Delight – Baked Treats Round up

This is my first time hosting an event and it has been so much fun. I keep wondering why I did not start sooner. Thank you to Valli of Spice your Life whose Kids’ Delight theme I am hosting this month. My friends from our Blogging Marathon group have come up with some amazing Baked Treats for kids which should not only make your kids happy … Continue reading Kids’ Delight – Baked Treats Round up

easy to make dosa

Utanki Dosai

If you are looking for an authentic Utanki recipe, look no further. No, I mean it – Do not look further because this is nowhere close to how an authentic original Utanki needs to be. The Utanki is a stringy lace-y crepe like dish which is made with rice, milk and sugar. I tried, I really tried but it was a major flop and instead … Continue reading Utanki Dosai

Thousali | Konkani Cucumber Dosa

It is kind of hard to believe how quickly this month has passed and we are in the final week already. By the end of the week we will be done with another awesome mega marathon of blogging 26 days of a month. Every time I decide to participate in a mega marathon of this kind I am excited and apprehensive in equal parts. I … Continue reading Thousali | Konkani Cucumber Dosa

Sanna Polo | Konkani style Cabbage Dosa

This is one of my favorite dishes for this month. This is a quick breakfast dish from the Konkani cuisine. Though it is a part of Maharashtra, Konkani cuisine has its own distinct flavours and style making it unique in itself. This is another cuisine, like Karnataka, which has many dosa style dishes, each tastier than the last. This dosa is a simple rice and … Continue reading Sanna Polo | Konkani style Cabbage Dosa

Rulavachi Bhakri | Mangalore style Rava Dosai

I cannot believe how fast this month is passing by. When I began this mega marathon, I only had a rough draft of a list of dishes I wanted to make. I figured that dosais are easy and can be made on a day to day basis. I did not realise that so many of them were the soak and ferment kind but I managed. … Continue reading Rulavachi Bhakri | Mangalore style Rava Dosai