Nothing it can't cure
I love making small breads and buns. They make for a wonderful snack with some tea in the evening. These spicy buns are easy to make and taste delicious with or without a dip on the side. These are made with yeast and so it should be ready in a couple of hours. You can…
Read More
When we lived in Malaysia, we frequented Auntie Anne’s for their delicious pretzels. The daughter and I would spend some time simply watching them behind the counter shape the pretzels with amazing accuracy and speed. She loves the soft pretzels as do I and we both always picked the savory ones as against the sweet…
Read More
I have been planning to make baguettes for a long time but have postponed it simply because I was so scared I would mess up. Finally the French cuisine theme seemed the perfect time to finally try making the baguette. I am happy to report that overall the baguette was not a failure. I would…
Read More
This is one theme I have been so excited about ever since it was announced. I have been planning to explore the French cuisine forever now and this is just the perfect opportunity. French breads are world famous and even an entire month of baking different French breads wont exhaust the lost but nevertheless, I…
Read More
My usual modus operandi in any country theme is to look for the breads available there and try to bake atleast one such dish. I chanced upon this awesome sweet bun recipe and knew I had to make it. It is simple, tasty and makes for a perfect snack for kids. This dish is…
Read More
Another awesome part of baking bread is the scoring of the dough before baking. Scoring is simply slashing the dough top so that we are able to control where the bread expands from. When you score the bread with a pretty design it adds a delightful artistic side to the loaf, a treat to the…
Read More
This bread is a big check on my bucket list of breads to bake. I have wanted to bake the Pullman loaf for the longest time and the search for the loaf pan took forever. Finally I could lay my hands on a cool loaf tin with a lid and I immediately set off to…
Read More
Pita bread is one of the most popular and the classic dish of the Lebanese cuisine. The Pita is a leavened bread made with all purpose flour. We can either cook it on the stove top or bake in the oven. Having tried both methods, I definitely recommend baking it. The pita puffs up beautifully…
Read More
I have wanted to join a bread blog group for a long time now. Finally I found it. Yay! This is my first post for the Bread Bakers group. The theme for the month is Fall Breads. Though there is no Fall from where I come from, I stay in a country where the entire…
Read More