The dishes I made for the last two days were things my daughter enjoys and is super happy when I bake. Today’s dish is something I have very fond memories of from when I was a child. My Mom is an awesome cook and can master most dishes and cuisines in a snap. Once she was done with the popular dishes of that time like … Continue reading Nankhatai

Garlic & Cheese Pretzels

When we lived in Malaysia, we frequented Auntie Anne’s for their delicious pretzels. The daughter and I would spend some time simply watching them behind the counter shape the pretzels with amazing accuracy and speed. She loves the soft pretzels as do I and we both always picked the savory ones as against the sweet options. So this dish is an attempt to recreate that … Continue reading Garlic & Cheese Pretzels

Baked Mini Donuts

Today is the first day of a three day weekend. The daughter and I have an agreement that she eats whatever I make during school days and I make whatever she asks for during holidays. Most of the time it makes mt life easier though I understand I have to renegotiate this just before vacations. So today she asked for donuts and I had to … Continue reading Baked Mini Donuts

Announcing Kid’s Delight – Baked Treats

I am hosting Srivalli’s Kid’s Delight event for a whole month – from August 16 – September 15. The theme for this event is Baked Treats. I realised I over emphasise the health aspect of food when it comes to feeding my daughter. I see that is the case for most parents and guardians. So I want to take this opportunity to indulge and treat … Continue reading Announcing Kid’s Delight – Baked Treats

Multigrain Fougasse

Fougasse is one of my favorite breads and I love to make it often. I have blogged about a simple Rosemary Fougasse previously and so this time I wanted to do something different. I found this awesome multigrain recipe with olives, tomatoes and garlic and I knew I simply had to make it. It turned out wonderful and is something worth a try! The unique thing … Continue reading Multigrain Fougasse


I have been planning to make baguettes for a long time but have postponed it simply because I was so scared I would mess up. Finally the French cuisine theme seemed the perfect time to finally try making the baguette. I am happy to report that overall the baguette was not a failure. I would get ahead of myself if I called it a success … Continue reading Baguette

Eggless Brioche

This is one theme I have been so excited about ever since it was announced. I have been planning to explore the French cuisine forever now and this is just the perfect opportunity. French breads are world famous and even an entire month of baking different French breads wont exhaust the lost but nevertheless, I picked on three popular breads for this month. The first … Continue reading Eggless Brioche