Nothing it can't cure
Peas is one of my favourite ingredients for most dishes and this pea mint soup is a delightful addition to a peas recipe repertoire. We have a delightfully chilly weather in Bangalore right now and that is making me revisit all my old soup recipes. Pair this with a bowl of salad or a couple…
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My dish for today is green peas paratha with paneer. My daughter loves paratha of any kind. In other words, if it is round and topped with ghee it can easily be named paratha and she would eat it. So as any mother would, I manage to stuff all kinds of vegetables in the parathas…
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I was keen to begin this mega marathon with a biryani and what better than a traditional Awadhi Vegetable Biryani. It hails from the beautiful city of Lucknow and is also called Lucknow Biryani. I was surprised to find that this Awadhi Vegetable biryani does not use the popular biryani masala or even garam masala.…
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This is the final post in this week’s Thali series. My sister-in-law gifted me a cupcake / hi tea stand and I have been planning to use it in the blog for ages now. I didn’t want to miss the chance this time and so I figured making a hi tea spread for the Thali…
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When the husband heard about this week’s theme and my first two dishes, he was pretty upset. He felt that by documenting those elaborate breakfasts alone, I was not being completely honest. Though I do make elaborate breakfasts for the weekend, it is not quite as often as he would like it to be. So,…
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As a South Indian who lived in Mumbai most of my life, I have been frequently irritated when people assumed that all South Indians were ‘Madrasis’ without understanding the significant cultural and linguistic differences between the four southern states. Later, when I moved to Chennai and then to Bangalore I realized that the reverse was…
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