Eggless Tutti Frutti Muffins

I have to begin this post with an apology. I had promised to post 3 bread recipes with the ingredient of all purpose flour. But the daughter and husband were totally against it and jointly insisted on a sweet dish instead. I tried my best but they are quite the team, I tell you. So we have these soft and easy eggless muffins that can … Continue reading Eggless Tutti Frutti Muffins

Pain Brie| Crushed Bread of Normandy

I am not sure whether I should be happy or sad about this loaf. Pain Brie is a traditional bread of the Normandy region of France and it gets its name because ‘brier’ means ‘to pound’ and ‘pain’ is french for bread. So Pain Brie is pounded bread because the dough is pounded many times before it is baked and that leads to a tight … Continue reading Pain Brie| Crushed Bread of Normandy

Lolo Buns | Fijian Coconut Buns

For the second day of this month’s Blogging Marathon, I am picking a dish from another country whose name starts with F- Fiji. These amazingly soft and delicious coconut buns are a very popular dish in Fiji. Popularly called lolo buns, these coconut buns are made with bread flour, butter and milk and topped with coconut milk and baked to a beautiful golden brown colour. … Continue reading Lolo Buns | Fijian Coconut Buns

Finnish Rye Scones

After an entire month of dosas and more dosas, I am back to my breads in October. This week’s theme for our Blogging Marathon is to pick one alphabet and blog about three dishes from three countries of that alphabet. I picked F because I thought it is quite a neglected alphabet. It is not a popular one like S or M and there are … Continue reading Finnish Rye Scones

Tahinli Ekmek | Turkish Tahini Bread – #BreadBakers

After a month long dedication to dosas and pancakes, I am back to my first love – breads, more specifically the yeast based bread. A friend gifted me a bottle of tahini and that got me excited to use it in a bread before all of it goes down the hummus route. So when I saw the theme for this month’s Bread Bakers to be … Continue reading Tahinli Ekmek | Turkish Tahini Bread – #BreadBakers

A to Z Flatbreads Round Up | 26 types of Dosas

The month is up and we have completed yet another mega marathon when we blog for 26 days of a month with a pre-decided theme. This time we blogged about 26 flatbreads – Indian / International or Dosas/ Pancakes. I chose the dosa/ pancake option and made 26 types of dosas, one for each letter of the alphabet from A-Z. I discovered some amazing recipes … Continue reading A to Z Flatbreads Round Up | 26 types of Dosas

Gravity defying Cake | Layered Chocolate Cake

This is probably the first time I am posting a cake on my blog. I have posted tea cakes and regular naked cakes before. But this is the first time I am posting a layered cake with frosting. And guess what, it is a Gravity defying cake! I am too scared of baking cakes because I am always sure they will sink and not turn … Continue reading Gravity defying Cake | Layered Chocolate Cake