Nothing it can't cure
I must admit I am not a big fan of eggplant but I have grown to accept it over the years. I enjoy it most in its baked version. This popular eggplant parmigiana or baked eggplant with parmesan is simply the best way to have this vegetable. I love making it when I want something…
Read More
Today is the first day of a three day weekend. The daughter and I have an agreement that she eats whatever I make during school days and I make whatever she asks for during holidays. Most of the time it makes mt life easier though I understand I have to renegotiate this just before vacations.…
Read More
I am hosting Srivalli’s Kid’s Delight event for a whole month – from August 16 – September 15. The theme for this event is Baked Treats. I realised I over emphasise the health aspect of food when it comes to feeding my daughter. I see that is the case for most parents and guardians. So…
Read More
Some dishes you love because they are nutritious and others because they are comfort food. But my primary reason to start liking a waffle was that it looks so pretty. Such cute little squares inside a slightly larger one and can be doused in honey or smeared with any preserve of your choice. Sigh!!! It…
Read More
This is a sinfully delightful way to eat apples. It’s rich and juicy and warm and cozy. Also, it’s apples and hence predominantly guilt free! The best part was I could get almost one apple along with some raisins and walnuts into the little one’s stomach. Makes it a favorite right away! Also,…
Read More
If you have read more than three posts in my blog, you will know I simply love Parmesan. It lends itself beautifully to grating unlike cheddar which has to be frozen or mozzarella which sticks to the grater and makes cleaning a mess. It’s not just the ease but it’s perfectly salty and creamy…
Read More
We are beginning with Bakeathon today for the entire month of December. We are posting baked recipes on Mondays, Wednesdays and Fridays for the whole month. If that is isn’t exciting I don’t know what is! The husband loves plantain so much that he can eat it every other day and that is saying a…
Read More
Having a toddler at home means making more potatoes. It is one thing that they eat without much of a fuss. So I am always trying out different recipes with potatoes to keep the variety and health aspects intact. But once in a way, a little indulgence is allowed, right? I found this amazing…
Read More
When we moved to Malaysia, I made a resolution to include as many local delicacies as possible in our day to day meals. That is a tough proposition since we are vegetarians (flexible on eggs) and this is a seafood paradise. So, as a first step, I decided to start adapting local vegetables that aren’t…
Read More
My internet connection is driving me nuts. It went on a fifty day vacation which is beyond its annual leave quota it’s finally back but is still in vacation mode and is willing to work only with innumerable additional perks. So since I can’t disconnect it, I decided to reduce my dependence on it. I dug…
Read More