Nothing it can't cure
This is the first day of not only the Mega Marathon where we blog on all days of the month except Sunday but it also marks the 75th run of the Blogging Marathon. Yay! As I posted yesterday, I will be posting Bread recipes for the entire month of April. I started this blog to…
Read More
For the second day of this week’s Blogging Marathon, I picked this simple and delicious recipe of potatoes with eggs. This is from the book ‘My Kitchen Year: 136 recipes that saved my life’ by Ruth Reichl. The recipes are wonderful and the writing simply mind blowing. Sample these lines about this very dish…
Read More
My first and only experience of a cheese-less potato topped pizza was more than five years ago with a cousin. When he ordered it, I was very skeptic and doubtful of pizzas without cheese. But I still remember how awesome it tasted and that we ordered another one and took it home for next day’s…
Read More
Mumbai street food is something that I have missed the most ever since I moved out from there. Despite the same dishes being available everywhere else, it never felt the same. Every time I visited Mumbai from Chennai / Bangalore, I would visit all my favorite joints to gobble up the pav bhajis, vada…
Read More
I figured another soup recipe would be a good finish to this week’s marathon. I was struggling to choose between a nutritious beetroot soup (a recipe that has been in the ‘to do’ list for ages) and this creamy, cheesy, rich potato soup. Not much of a contest especially since it’s so much easier…
Read More
Another root vegetable, another soup. But this wasn’t such a success with the kiddo. She was initially excited looking at the soup but did not have more than couple of spoons. But the husband and I liked it. It’s a simple soup with few ingredients and a wonderful flavor. Recipe adapted from here. WHAT…
Read More
Having a toddler at home means making more potatoes. It is one thing that they eat without much of a fuss. So I am always trying out different recipes with potatoes to keep the variety and health aspects intact. But once in a way, a little indulgence is allowed, right? I found this amazing…
Read More
Today is Day 2 of the 3 day Blogging Marathon on Fritters. My recipe for the day is for Perkedel Ketang which is a potato based fritter from Indonesia. It is yummy, easy and actually does not need too much oil. And as I write this, my two year old has already finished one and…
Read More