Flavoured Grissini

So I am on a mini oats bake-a-thon now. I like using oats for its texture and not so much for its so called ‘health reasons’. I have got so tired of ‘health food’ that I now consciously avoid anything that claims to be healthy. Its ridiculous really how we have stopped enjoying food for its taste and nutrition and look at it like a … Continue reading Flavoured Grissini

Oats Cinnamon Cookies

We are back on the cookie bandwagon and these oats cookies have a good dose of cinnamon and cashews and raisins and offer a guilt free option to those who few guilty about eating cookies. In my opinion it does not make sense to feel guilt or any negative emotion when you eat. Enjoy what you eat and have fun. Why I like these cookies? … Continue reading Oats Cinnamon Cookies

Cheese & Oats Paniyaram

So I am back after a month though it seems like ages. In March, I had a very different perception of how April and May would turn out considering it is the daughter’s vacation time, but it wS hectic and chaotic in wholly different ways. Right from having a oil splash accident to help organise the brother & sis-in-law’s baby shower to help playing nurse … Continue reading Cheese & Oats Paniyaram

Peanut Porridge

I just finished a mega marathon of Protein Rich Dishes but I am clearly not over it. My theme for today is ‘Dishes from the Caribbean’ and what do I pick? Another protein packed dish. This one is so simple and delicious, not to mention easy to make with most ingredients readily available in your kitchen. It is a breakfast dish but I had it … Continue reading Peanut Porridge

Chocolate Chia Overnight Oats

Overnight oats is another item that has been on my to-do list forever. I am so glad that I finally got to tick it off. I have been trying various combinations with it and most of them have been quite successful. Whenever I have these oats for breakfast, I don’t feel hungry for longer hours and is perfect for rush mornings. The dish for today … Continue reading Chocolate Chia Overnight Oats

Baked Oats and Banana 

    This recipe is probably one of the best things that happened to me. Really! One, it is a healthy way to use up the overripe bananas instead of drowning them in butter and sugar to make banana bread. I know, they taste heavenly but I have overripe bananas on a weekly basis. Soooo not happening. And secondly, I hate oatmeal. Yeah, I know it’s … Continue reading Baked Oats and Banana¬†

Pizza Cups

I am always looking for guilt free ways to have cheese. This is one of my favorite ones. Minimum all purpose flour and lots of oats and wheat. Plus cheese. Yumm world ahead…. I adapted this recipe from here. I tried the recipe as a pizza itself. It turned out wonderful. Then I also added some ragi flour to the mix and even that was … Continue reading Pizza Cups

Oats and vegetable tikka

Did you know Radio City is organizing a cookery contest across the country in various apartment complexes. It held one in my apartment last Sunday. The process was that they would select three best dishes and those cooks needed to participate in the second round where they had to cook within 45 minutes and ingredients available and that one had to be a rice dish. … Continue reading Oats and vegetable tikka