Utanki Dosai

If you are looking for an authentic Utanki recipe, look no further. No, I mean it – Do not look further because this is nowhere close to how an authentic original Utanki needs to be. The Utanki is a stringy lace-y crepe like dish which is made with rice, milk and sugar. I tried, I…

Patishapta Pitha

Today I have a lip smacking dish all the way from the eastern part of India, West Bengal. I like to repeat that the mega marathon of this kind pushes you to look beyond your comfort zone and find some unique dishes from places you never expected to see. I never thought I would blog…

Eggless Brioche

This is one theme I have been so excited about ever since it was announced. I have been planning to explore the French cuisine forever now and this is just the perfect opportunity. French breads are world famous and even an entire month of baking different French breads wont exhaust the lost but nevertheless, I…

Ras Malai

This is the last post for this mega marathon under the theme, ‘Protein Rich Dishes’. I can’t believe how quickly the month went by and I am so glad that I successfully completed my third mega marathon in a row. My protein for today is my favourite, that I was saving up to be the…

Chocolate Chia Overnight Oats

Overnight oats is another item that has been on my to-do list forever. I am so glad that I finally got to tick it off. I have been trying various combinations with it and most of them have been quite successful. Whenever I have these oats for breakfast, I don’t feel hungry for longer hours…

Dryfruit Milk / Masala Doodh

It is that time of the year again when I need to bake a cake – the husband’s birthday. I just realised that he is travelling every other year on his birthday and so this is only the third cake I am baking. The first few years were easy. We stayed with my in-laws and…

 Bechamel Sauce

  Did you know that white sauce is not just flour, butter and milk? I did not know that for so many years. Recently I found a more flavorful recipe from the Venkatesh Bhat show and I had to try it immediately. And I like the name too – Bechamel Sauce!      Makes around…