Nothing it can't cure
We can’t have a soup theme and not make beetroot soup. I was contemplating the popular Borscht Soup but due to many reasons (mostly laziness) I decided against it, at least for now. I love to eat beetroot but making it not my favorite task. It gets its colour all over my kitchen which sports…
Read More
Peas is one of my favourite ingredients for most dishes and this pea mint soup is a delightful addition to a peas recipe repertoire. We have a delightfully chilly weather in Bangalore right now and that is making me revisit all my old soup recipes. Pair this with a bowl of salad or a couple…
Read More
There are multiple ways to eat spinach but few match the warm spinach soup on a cold day. Bangalore has an enviable chilly weather now which is just perfect to make yourself a soup irrespective of the time of day. Take a large bowl of this spinach soup with some bread for lunch or dinner.…
Read More
Here we are. Today is the first day of our mega marathon for protein rich dishes. Like I said yesterday, I want to showcase as many protein sources for vegetarians as possible. There will be 2-3 recipes with eggs but no more. So, the plan is to have lentil based dishes for the two days…
Read More
Carrot soup has been on my list since the beginning of this mega marathon but I kept postponing it. I would buy carrots with the intention to make the soup but I would end up using it for upma or pulao and postpone it yet again. If nothing else, my daughter would eat up the carrots…
Read More
Some soups are delightfully simple and flavoursome. Lemon coriander is one such. It is made with ingredients which are usually available at all times at home. It makes a wonderful start to a meal by teasing your taste buds but at the same time not killing your appetite. Serves 3 Recipe adapted from here WHAT…
Read More
There are days when you run around with a million things to do with no time for a coffee or a meal and then there are days when things miraculously work out and you finish hours worth of work in minutes and actually have time to sit back and relax. When you chance upon such…
Read More
I am not a huge fan of cooking fruits preferring to have them raw as they are supposed to be. But sometimes exceptions need to be made, especially when you have a beautiful symphony of apples with tomatoes, gooseberry and carrots topped generously with almonds. Exception accepted. I had a couple of apples sitting on…
Read More
If I ever get into a situation where I can have only one flavour to cook with, I would take ginger. It’s simply my favourite ingredient and finds its way into almost all my dishes. Today’s soup is a delectable combination of lentils, ginger and vegetables. My guess is this recipe should work with most…
Read More