Chimichurri Rice

This is quite late to wish everyone a grand 2019 but in my defense I have been busy with holidays and family reunions and then recovering from the hangovers of the holidays and family reunions. So happy 2019 to everyone. I begin this year, surprisingly, not with a bread recipe which is usually the norm….

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Multigrain Fougasse

Fougasse is one of my favorite breads and I love to make it often. I have blogged about a simple Rosemary Fougasse┬ápreviously and so this time I wanted to do something different. I found this awesome multigrain recipe with olives, tomatoes and garlic and I knew I simply had to make it. It turned out…

Sourdough Bread with tomatoes and thyme

It is said, there comes a day in the life of every bread baker, when you make a successful sourdough. Finally that day is here for me and I have a beautiful bread for it. I tried making the sourdough starter thrice before and had to abandon it each time when the smell was too…

Insalata Caprese Loaf

Baking for the letter ‘I’ left me pretty confused. The almost obvious choice was the Irish Soda Bread which has also been on my to-bake list for quite a while. But at the same time, I had decided on the bread theme for this month and the soda bread is technically not bread since it…

Apple and Almond Soup

I am not a huge fan of cooking fruits preferring to have them raw as they are supposed to be. But sometimes exceptions need to be made, especially when you have a beautiful symphony of apples with tomatoes, gooseberry and carrots topped generously with almonds. Exception accepted. I had a couple of apples sitting on…

Baked Pisto with Eggs

    Today is the second day in the ‘Do the eggplant’ series as part of the Blogging Marathon. Like I mentioned in yesterday’s post, the husband has been throwing more tantrums than my daughter when it came to eggplants. But he loved the baked eggplant with Parmesan. So at least I have one go-to dish…