This bread bowl ticks off another item on my bucket list or should I say bread list. I have been meaning to make a bread bowl but somehow never got to it. Like we know, Bake-a-thon is made just to correct such situations. The best part of it was I got the daughter to have…
Tag: bake-a-thon
Dryfruit Cardamom Cookies
After that spicy coriander bread, today is for the sweet and simple cardamom cookies. I am not much of a sweet bake person. I love baking breads (too obvious, huh?) and other savory dishes but not so much of cookies or cakes. But surprisingly my cookies are reasonably popular whenever I bake them. I guess…
Spicy Coriander Bread
It is December and so it is Bake-a-thon which is a legitimate justifiable reason to turn on the oven every couple of days to post baked dishes every Monday, Wednesday and Friday. I wanted to have a proper theme and everything but the family is in a super non co-operative mode and so I could…
Bake-a-thon Round Up
We come to the end of another Bake-a-thon, which is my favourite event of the year because I have legitimate reason to mix flour water salt and yeast and get all excited and worked up at the same time. My original plan was to have all recipes in this theme as sourdough baking but I…
New year’s eve Pizza with Cauliflower Crust
This will be the final recipe for the year 2017. I will save the disbelief for the year having gone past quickly for another post. I have been wanting to make a pizza for this Bake-a-thon but I never got around it. The main reason was that I happened to visit 3 Italian restaurants in…
Cinnamon Rolls
Every now and then I wonder how I end up missing the classic dishes, the most popular ones that have stood the test of time. I keep thinking about baking them and blogging about it but then I discover something new and exciting and this gets sidelined to be revisited another day. I always imagine…
Crusty Cloche Bread with Maize flour
I have been trying to bake with different flours for sometime now. Not all experiments are successful but each is definitely a learning experience. I found some maize flour in my local supermarket quite suddenly one day. I knew that I should grab it before it disappears again and I did. I was not quite…
Roasted Garlic and Potato Bread
If you don’t know already, let me tell you that roasting garlic is one of the most amazing things you can do in the kitchen. It lets out a lovely aroma that delights the senses, works up your imagination and appetite and lends a wonderful flavour to the dish. So when I saw this awesome…
Whole Wheat Bran & Seeded Bread
All my life, I have been a staunch supporter of all purpose flour when it comes to baking bread. It makes a lovely light loaf and easily beats all other flours in terms of taste. Call it destiny or old age, of late I have started enjoying whole wheat loaves a lot. I love the…
Khobz dyal Zraa’ – Moroccan Wheat Bread
Another awesome part of baking bread is the scoring of the dough before baking. Scoring is simply slashing the dough top so that we are able to control where the bread expands from. When you score the bread with a pretty design it adds a delightful artistic side to the loaf, a treat to the…
Bread Therapy 