Nothing it can't cure
Today’s dish is a simple and tasty coriander rice with corn and coconut. That’s way too many C for one dish but that’s today’s alphabet and so totally justified. This is quick cook because there is very little chopping of vegetables involved and that is what takes all the time. I usually make this when…
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It is December and so it is Bake-a-thon which is a legitimate justifiable reason to turn on the oven every couple of days to post baked dishes every Monday, Wednesday and Friday. I wanted to have a proper theme and everything but the family is in a super non co-operative mode and so I could…
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I am sure there has been more than once that I have lamented on this blog about wanting to make Dukkah and missing out on it. So finally this has been accomplished. Dukkah is an exotic spice blend which has a delightful combination of nuts and spices. It is an awesome dip for breads along…
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Continuing with my hung curd spree, today I am posting a quick mint and coriander dip with hung curd. We celebrated my daughter’s birthday over the weekend which is the reason I was left with some mint & coriander chutney as also a whole load of chips that feature in the photos. So I just…
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My theme for the week at Blogging Marathon is Root Vegetables and I am so glad that, for once, it’s a problem of plenty. Usually I have to skip themes or recipes since certain key ingredients won’t be available. But if this place has something, it’s a variety of root vegetables. For the first…
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I totally hate the end slices of store bought bread. My brother and I always traded favours so that the other person would have the end slice. It sounds silly to me today but I still try to pass those slices to the husband (who thankfully doesn’t mind). So when my mom found this…
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