Lauki Chilla | Bottle Gourd Pancakes


The Chilla is a very popular breakfast dish primarily because it is so quick and easy to make and makes for a hearty meal. When I was looking for pancake like dishes for L, I did not have many options. The chilla was on my mind ever since I began this marathon because if there isn’t one in a marathon about pancakes / dosais, it wouldn’t do justice to the theme. Then I looked for lauki and chilla and voila! Because there is a chilla with every ingredient. Don’t trust me? Try Google!

This is an instant breakfast dish and can be made in a jiffy. Just get all the ingredients together, mix and cook. You can’t ask for an easier dish, especially for a hectic weekday morning. I have never successfully made a besan chilla and so I usually fall back on the moong dal chilla. But this one turned out really soft and tasty, especially with the green chutney. So, that is a huge item ticked off the to-master checklist!!

For more Bottle Gourd recipes check out this Refreshing Juice and also this hearty Bottle Gourd Soup

For more recipes with chickpea flour check out these mint pakoras, nankhatais, bhajiya pav and stuffed snake gourd.


Recipe from here

Makes 3-4 Chillas


1/3 cup Besan / Chickpea flour

1/4 cup Grated Bottle gourd / Lauki

3 tbsp Rava / Semolina

3 tbsp Curds

1/4 tsp Red chilly powder

1/4 tsp Asofoetida

1/4 tsp Turmeric powder

1/2 tsp Jeera / Cumin seeds




  • Mix the besan, bottle gourd, rava, curds, red chilly powder, asofoetida, turmeric powder and salt
  • Add water to make a thick batter
  • Heat a tava and drizzle some oil on it
  • Pour a ladle full of batter and spread it in a circular shape
  • Drizzle some oil on the sides of the chilla
  • Once it is cooked, 1-2 minutes, use a steel spatula to disengage the chilla from the tava and turn it over
  • After a minute, take it off the tava
  • Repeat the same procedure for the rest of the batter
  • Serve warm with ketchup and green chutney
  • Enjoy!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92

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