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Ever since my daughter changed schools, I have been having a tough time. The school provides her a lovely lunch and so now I am left to cooking lunches only for myself. If you are not aware, the most boring thing ever is cooking for one. So my strategy is to plan my blog posts …
So I am on a mini oats bake-a-thon now. I like using oats for its texture and not so much for its so called ‘health reasons’. I have got so tired of ‘health food’ that I now consciously avoid anything that claims to be healthy. Its ridiculous really how we have stopped enjoying food for …
Today I have a lip smacking dish all the way from the eastern part of India, West Bengal. I like to repeat that the mega marathon of this kind pushes you to look beyond your comfort zone and find some unique dishes from places you never expected to see. I never thought I would blog …
When I posted the Farali Dosa few days ago, I spoke about the option of a French fries dosa. Surprisingly many of my blogging friends expressed an interest in it. I am yet to come to terms with that travesty but I thought it would be a good idea to include at least one dosa …
Today is the first day of a three day weekend. The daughter and I have an agreement that she eats whatever I make during school days and I make whatever she asks for during holidays. Most of the time it makes mt life easier though I understand I have to renegotiate this just before vacations. …
The second dish in this week’s theme of ‘Wraps & Rolls’ is the classic Cinnamon Roll. I have previously posted this dish which is an egg version whereas this one is an eggless version. My recent endeavour has been to bake eggless versions of the dishes I usually bake with egg. This one is delightful, …
All through my life I have tried to lose weight. It has mostly not worked because I would not stick to any plan for more than a week. Then I would look at people thinner than me wearing pretty clothes and sulk. This has been going on forever with no end in sight. Finally I …
For my third and final dish in the ‘One vegetable three ways’ theme, I chose to do the ever simple and ever popular dish -honey glazed carrots. Usually baby carrots are used for this recipe but since those aren’t available in my part of the world, I picked the bigger carrots and sliced them to …
When I made a Hi-Tea combo couple of months ago, my favourite of the lot of dishes was the Cheese and garlic scones. These are super easy to make and taste so good. It is one of the few baked dishes that even my husband liked and asked for seconds. I have made it several …
So I am back after a month though it seems like ages. In March, I had a very different perception of how April and May would turn out considering it is the daughter’s vacation time, but it wS hectic and chaotic in wholly different ways. Right from having a oil splash accident to help organise …