Rava idli is not something I would usually write about. But it is one of my favorite breakfast dishes and I make it so often. In fact the first dish I think of when I see a jar of rava or semolina is to make idli. The soft texture of the idli with a slight bite aided by a fluffy feel as it melts into your mouth is what breakfast is all about.
The month is up and we have completed yet another mega marathon when we blog for 26 days of a month with a pre-decided theme.
This morning, the husband was not happy when I made these delicious zucchini utthapams because he likes his dosas plain and simple. Then he looks
This simple, tasty and easy dosai is a special one for me. It is my mother’s favorite dish and probably the only one she made
Ever since I made this Xacuti Bread for last year’s mega BM, I was sure that every A-Z marathon would have a Xacuti dish for
Today’s dish is from Konkan region of Maharashtra, India. It is a unique dish which uses the watermelon rind (the white part) in making this