Rava Idli

Rava idli is not something I would usually write about. But it is one of my favorite breakfast dishes and I make it so often. In fact the first dish I think of when I see a jar of rava or semolina is to make idli. The soft texture of the idli with a slight bite aided by a fluffy feel as it melts into your mouth is what breakfast is all about.

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A to Z Flatbreads Round Up | 26 types of Dosas

The month is up and we have completed yet another mega marathon when we blog for 26 days of a month with a pre-decided theme. This time we blogged about 26 flatbreads – Indian / International or Dosas/ Pancakes. I chose the dosa/ pancake option and made 26 types of dosas, one for each letter…

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Zucchini Utthapam

This morning, the husband was not happy when I made these delicious zucchini utthapams because he likes his dosas plain and simple. Then he looks at the date and goes ‘Ah! Z!’ It is amazing when the family is so into our mega marathon and it also is awesome that we have completed another mega…

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Yellu Dosai | Sesame Seeds Dosa

This simple, tasty and easy dosai is a special one for me. It is my mother’s favorite dish and probably the only one she made for herself exclusively. I remember there were days when my brother and I would want to order in and dad was having dinner out or the rare days when mom…

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Xacuti Paneer Dosa

Ever since I made this Xacuti Bread for last year’s mega BM, I was sure that every A-Z marathon would have a Xacuti dish for X. It is a flavorful spice and goes with quite a few dishes and blends in well. My first instinct was to mix a little of the spice in the…

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Watermelon Dosa | Kalingana Polo

Today’s dish is from Konkan region of Maharashtra, India. It is a unique dish which uses the watermelon rind (the white part) in making this delicious watermelon dosa. I searched for this recipe and found multiple variations of it. One of it mentions that we can use even the red fruit portion of the watermelon…

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Verkadalai Dosai | Quick Peanut Dosa

A quick dosa which is easy to make and does not need any soaking or fermentation. Peanuts add some protein and a nice flavor to an instant dosa

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Utanki Dosai

If you are looking for an authentic Utanki recipe, look no further. No, I mean it – Do not look further because this is nowhere close to how an authentic original Utanki needs to be. The Utanki is a stringy lace-y crepe like dish which is made with rice, milk and sugar. I tried, I…

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Thousali | Konkani Cucumber Dosa

It is kind of hard to believe how quickly this month has passed and we are in the final week already. By the end of the week we will be done with another awesome mega marathon of blogging 26 days of a month. Every time I decide to participate in a mega marathon of this…

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Sanna Polo | Konkani style Cabbage Dosa

This is one of my favorite dishes for this month. This is a quick breakfast dish from the Konkani cuisine. Though it is a part of Maharashtra, Konkani cuisine has its own distinct flavours and style making it unique in itself. This is another cuisine, like Karnataka, which has many dosa style dishes, each tastier…

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