Nothing it can't cure
This is one of my favorite dishes for this month. This is a quick breakfast dish from the Konkani cuisine. Though it is a part of Maharashtra, Konkani cuisine has its own distinct flavours and style making it unique in itself. This is another cuisine, like Karnataka, which has many dosa style dishes, each tastier…
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I cannot believe how fast this month is passing by. When I began this mega marathon, I only had a rough draft of a list of dishes I wanted to make. I figured that dosais are easy and can be made on a day to day basis. I did not realise that so many of…
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No prizes for guessing the dosai for today. Q has too few options to debate over and so quinoa is a foregone conclusion. Usually I make quinoa dosai with rice flour and little wheat flour and the results are quite good. But this time I had some batter leftover after yesterday’s Patishapta Pitha and so…
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The best things about dose from Karnataka are its names. They actually have ingredients like eerulli (onion) and oodhalu (barnyard millet) only to help people like me doing an A-Z marathon. I lucked out or what! I have made millet dosais and idlis previously but I always added some rice along with it. But this…
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Thanks to my family and my maid, I have had to make multiple dosais in the same batter because they are kind of tired of it and we have just passed the halfway mark in this mega marathon. So I am having to think on my feet and try and club 2-3 dosais with the…
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I am sure there is hardly anyone who would not have tasted the classic exquisite Mysore Masala Dosai. It is one of the most popular dishes for any meal of the day and is enjoyed by people across the country. I was initially skeptical about choosing this one for the alphabet M as against other…
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The Chilla is a very popular breakfast dish primarily because it is so quick and easy to make and makes for a hearty meal. When I was looking for pancake like dishes for L, I did not have many options. The chilla was on my mind ever since I began this marathon because if there…
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After yesterday’s sizzling street food magic of Mumbai, we are back to more traditional recipe. During one of my more experimental days, I had made a spicy version of the Neer dose and actually managed to find time to click pictures too. I was desperately trying to fit it in somewhere during this month but…
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When I posted the Farali Dosa few days ago, I spoke about the option of a French fries dosa. Surprisingly many of my blogging friends expressed an interest in it. I am yet to come to terms with that travesty but I thought it would be a good idea to include at least one dosa…
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So here we are on the 9th day of this marathon and my family’s enthusiasm for dosais has begun to wane. Also, my maid has started sighing and rolling her eyes when she sees the grinder / mixer in the sink to be washed every alternate day. So now I have to figure out different dosais…
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