Rulavachi Bhakri | Mangalore style Rava Dosai

I cannot believe how fast this month is passing by. When I began this mega marathon, I only had a rough draft of a list of dishes I wanted to make. I figured that dosais are easy and can be made on a day to day basis. I did not realise that so many of…

Advertisements

Quinoa Dosai

No prizes for guessing the dosai for today. Q has too few options to debate over and so quinoa is a foregone conclusion. Usually I make quinoa dosai with rice flour and little wheat flour and the results are quite good. But this time I had some batter leftover after yesterday’s Patishapta Pitha and so…

Lauki Chilla | Bottle Gourd Pancakes

The Chilla is a very popular breakfast dish primarily because it is so quick and easy to make and makes for a hearty meal. When I was looking for pancake like dishes for L, I did not have many options. The chilla was on my mind ever since I began this marathon because if there…

Rava Dosa – a nearly foolproof recipe

In the second of my Weekend Breakfasts, I have the most delicious Rava Dosa with the classic partner, medhu vadai and accompanied by sambhar and two types of chutneys – coconut and coriander. All of this has to be washed down with a tumbler full of frothy, steaming filter coffee. I have tried numerous recipes…

Rava Idli

    Usually when I think about blogging a recipe it’s usually for a preset theme or something I find new and exotic. I rarely blog about items I make on a weekly basis or dishes that I don’t need a recipe but go mostly by muscle memory.  I didn’t have anything to blog for the…