If you are looking for an authentic Utanki recipe, look no further. No, I mean it – Do not look further because this is nowhere close to how an authentic original Utanki needs to be. The Utanki is a stringy lace-y crepe like dish which is made with rice, milk and sugar. I tried, I really tried but it was a major flop and instead of an intricately designed crepe I got few separate rice balls and so I abandoned that effort.
But I still needed a dish starting with U for today and I had nothing. The other options I had for U needed longer and I did not have as much time. So I figured I would simply use the batter I already had for the Utanki to make simple extra thin dosais. I served it with some honey and the daughter gobbled it all up. So I think I have come up with a easy breakfast dish for her and so that thought makes me a wee bit happy.
Recipe adapted from here
Makes 8-10 small dosais
WHAT WE NEED
1/2 cup Rice flour
2 tbsp Sugar
4 tbsp Milk
Ghee / Clarified butter
WHAT TO DO
- Mix the rice flour, sugar and milk and set aside for 3-4 hours
- Transfer it to a mixer jar and grind it all in a mixer till it is smooth
- Add a little water to make a thick batter
- Heat a tava and drizzle some ghee on it
- Pour a ladle full of batter and spread it into a thin circular shape
- Drizzle a little ghee at the edges of the dosai
- Cook on simmer
- Once the edges start browning, disengage the dosai with a stainless steel spatula and turn it over to the other side
- After 20 seconds take it off the tava and repeat the procedure with the rest of the batter
- Serve warm with some honey
- Enjoy!
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Cooking a dosa or roti with just rice flour is definitely a hard task, trust me this Utanki dosa came out extremely fabulous, i never tried making dosas just with rice flour. Well done Sowmya. You have nailed them prefectly.
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wow commendable that you tried so hard to geth the perfect Utanki recipe. such a crispy dosa it s. mouthwatering and a great traditional recipe shared.
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The Dosa does look lacy , perhaps you are a little hard on yourself ! Perhaps like me … we want perfection !
To a person like me it’s excellent and sounds delicious too , so just smile .
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Don’t be too hard on yourself, Sowmya. The dosas look perfect to me. And the most important thing is that your daughter loved it. So think no further. Fantastic job.
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Utanki is so new to me. So I went and checked the recipe. It looks really hard to achieve. I am glad that you found a way to use up the batter. The dosas look so crispy and I am sure kids would love this sweet dosa.
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wow.. this dosa looks so tasty and delicious.
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Sowmya you’re the dosa queen, all of them come out so well, crispy, big and perfect. A sweet dosa, now that’s a new recipe for me, never tried it.
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hahaha..you reminded me of the struggle I had this batter, its really tough man..I had challenged this for my ICC group and it was tough to get it as explained..wish I had known we could just make this dosa…very nice..
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I really liked the dosa, no matter it is authentic or not. The first look at the dosa was like was this looks so crispy and yum. But I really can understand what ur saying, yesterday was working on something completely different, though it’s taste was good, I could not click because non came out perfect.
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This sounds like the sweet version of akki dose! Disaster or otherwise, this dosa does sound delicious and if the kiddo loved it then it is a hit!
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Wow! That is a great gluten free option for breakfast. I have never even thought of something with just rice flour. Such a handy recipe for quick morning breakfast. I am tempted to taste this with the honey.
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