Utanki Dosai

If you are looking for an authentic Utanki recipe, look no further. No, I mean it – Do not look further because this is nowhere close to how an authentic original Utanki needs to be. The Utanki is a stringy lace-y crepe like dish which is made with rice, milk and sugar. I tried, I…

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Spicy Honey Dip

When I signed up for this month’s Blogging Marathon and picked this theme of ‘Condiments’, my first plan was to finally make and post the ‘Dukkah’, an Egyptian spice blend that is used as a dip along with with olive oil for bread. But then I swayed towards hung curds and have been immersed in…

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Honey glazed carrots

For my third and final dish in the ‘One vegetable three ways’ theme, I chose to do the ever simple and ever popular dish -honey glazed carrots. Usually baby carrots are used for this recipe but since those aren’t available in my part of the world, I picked the bigger carrots and sliced them to…

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Banana Honey Muffins

Life is full of wonderful little surprises. One such is this banana honey muffin I made. I needed to have muffins for my continental breakfast spread I made for the Thali theme last month. I was in a tearing hurry because I need to finish cooking and clicking by 10 in the morning else the…

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