This week’s theme is about my favourite meal – breakfast. This chutney sandwich and hummus sandwiches are my favorite breakfast because not only is it easy to get it done but also absolutely delicious. One of the few things I enjoy since exchanging my money paying job for tantrums paying job is a leisure breakfast. I pack off the husband and daughter and sit down to relish my breakfast while scrolling through the social media feeds or listening to some melodious tunes while watching the clouds darkening and hoping for a quick rain. This week’s theme is ‘Weekend Breakfast’ which is a class of its own. Before the daughter was born, our weekend breakfast was a routine trip to the nearby Udupi restaurant. We even ordered the same items every week. The husband would choose poori sabji while I would have set dosai and kurma which would be washed down with s strong dose of filter coffee.
Since I love bread and therefore sandwiches, I make different types of sandwiches for breakfast on a weekend. This gives us a chance to experiment and also the daughter gets to taste new stuff regularly. The humble sandwich lets us experiment with everything from the type of bread to the spread and fillings. It can be a hearty nutritious meal or a tasty drooling treat.
The Sandwich Combinations
The sandwich platter is accompanied by fruits and some saffron milk for the kid and some fresh lime juice for me. This platter has –
- Spicy chutney sandwich with a sumptuous potato filling
- Hummus sandwich with tomatoes and cucumber
- Grilled cheese and tomato sandwich
- The classic – Bread butter jam
You have a choice to either grill or toast your bread or have it plain. The spread can be anything from coriander or mint chutney to hummus or cheese spread. The fillings can be the usual tomatoes and cucumber or potatoes or healthy like beetroot and carrots. These sandwiches can be had with mayonnaise or ketchup.
How to assemble the sandwiches
There are hardly any recipes in these sandwiches, just a simple assembly of readymade / raw ingredients. The new thing I tried was grilled halloumi cheese with raw tomato slices inside lightly buttered toasted bread. One thing to keep in mind is that halloumi is a very salty cheese and you don’t need any extra salt for the sandwich.
For the hummus sandwich, I used plain bread to which I applied a generous dose of hummus. Then I placed tomato and cucumber slices to complete the sandwich.
I made the bread butter jam because I wanted backup for my daughter in case she didn’t like any of the others. Usually I get the unsalted butter to room temperature and then mix one part butter with one part jam of my choice to form a smooth mix. Then I apply it on the bread. This is usually the first bread I make and set it aside for 10-15 minutes which makes it so much more delicious. This time I used pink guava jam which was loved by us all.
The only thing I made was the spicy coriander chutney. I used it along with boiled and mashed potatoes seasoned with salt and pepper. Then I grilled the sandwich to a crisp treat.
Pin it for later
So here is the recipe for the chutney. I am not sure of the source of this recipe. I have been making it for a long while now. If I am not mistaken, it is from Sanjeev Kapoor’s website. This is a quick, no cook, no coconut chutney perfect for a spicy sandwich.
Spicy Chutney for Sandwich
- Mixer / Blender
- 2 Bread slices
- 2 Green chillies
- 10-12 Fresh coriander stalks
- 1 tsp Lemon juice
- Tear the bread slices and add to the blender / mixer jarAdd green chillies, salt, fresh corainder and salt to the mixer jar
- Add little water and blend all the ingredients into a smooth paste
- Add a little lemon juice and store in the refrigerator