Nothing it can't cure
This is a classic dosai and one of the first ones I decided on when I was compiling my list of dishes for this month. I am absolutely in love with the various doses of Karnataka but like everyone I love the benne dose the best. Benne means butter and like its name this dose…
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This is one theme I have been so excited about ever since it was announced. I have been planning to explore the French cuisine forever now and this is just the perfect opportunity. French breads are world famous and even an entire month of baking different French breads wont exhaust the lost but nevertheless, I…
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For my third and final dish in the ‘One vegetable three ways’ theme, I chose to do the ever simple and ever popular dish -honey glazed carrots. Usually baby carrots are used for this recipe but since those aren’t available in my part of the world, I picked the bigger carrots and sliced them to…
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This week’s theme is about my favourite meal – breakfast. This chutney sandwich and hummus sandwiches are my favorite breakfast because not only is it easy to get it done but also absolutely delicious. One of the few things I enjoy since exchanging my money paying job for tantrums paying job is a leisure breakfast.…
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Its nice to be back on the blog after what feels like forever. Its been one month during which I made the mega move from Malaysia to India. So this is my first post from my temporary accommodation in Bangalore. I was not sure I could participate in this month’s BM since I would not…
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Did you know that white sauce is not just flour, butter and milk? I did not know that for so many years. Recently I found a more flavorful recipe from the Venkatesh Bhat show and I had to try it immediately. And I like the name too – Bechamel Sauce! Makes around…
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