I must admit I am not a big fan of eggplant but I have grown to accept it over the years. I enjoy it most in its baked version. This popular eggplant parmigiana or baked eggplant with parmesan is simply the best way to have this vegetable. I love making it when I want something…
Category: Other Bakes
Stuffed and baked capsicum
I need to take a break from my breads because the daughter is quite done with it for now. So we switch to my next favourite dish -paneer. I simply love it and so I decided to make my favourite stuffed capsicum for a lovely Sunday lunch. I served it with some jeera rice and…
Hasselback Potatoes
I would make these hasselback potatoes whenever I had to cook for one. I miss those days when I would cheerfully wave goodbye to the husband and daughter in the morning and spend the day by myself doing multiple things. Now I end up spending the day just cooking and clearing up later and nothing…
Potato Skins
These potato skins saved me from messing up this theme of USA cuisine. I originally planned on a s’mores mug cake which fell through. So I fell back on potatoes which is the ultimate saviour as also very American. The daughter loves it and that is a huge benefit. I also figured I could to…
Stuffed Vegetables
Ever since my daughter changed schools, I have been having a tough time. The school provides her a lovely lunch and so now I am left to cooking lunches only for myself. If you are not aware, the most boring thing ever is cooking for one. So my strategy is to plan my blog posts…
Eggless Herbed Scones
The daughter loves scones and so do I. It reminds me of the endless stories from my childhood when I read Enid Blyton tales with secret picnics, afternoon teas and midnight feasts and almost everyone of them having scones on the menu. As a child I was so curious about what scones are and how…
Finnish Rye Scones
After an entire month of dosas and more dosas, I am back to my breads in October. This week’s theme for our Blogging Marathon is to pick one alphabet and blog about three dishes from three countries of that alphabet. I picked F because I thought it is quite a neglected alphabet. It is not…
Cheese & Garlic Scones
When I made a Hi-Tea combo couple of months ago, my favourite of the lot of dishes was the Cheese and garlic scones. These are super easy to make and taste so good. It is one of the few baked dishes that even my husband liked and asked for seconds. I have made it several…
Potato Skins
My third recipe for this theme of USA cuisine was supposed to be this awesome s’mores mug cake. The only mistake I did was to wait to make it till the last minute because, mug cake. How difficult can it be? Mix ingredients and microwave for a minute, duh! But then I tried to be…
Bread Therapy 