Waffles

Some dishes you love because they are nutritious and others because they are comfort food. But my primary reason to start liking a waffle was that it looks so pretty. Such cute little squares inside a slightly larger one and can be doused in honey or smeared with any preserve of your choice. Sigh!!! It…

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Hash Brown

    In my daughter’s universe, the importance given in descending order are hash brown, her father, her mother. She gobbles them up whenever she sees them and you can get her to do anything with this inducement. So here is the recipe for her favorite dish in the world – Makes – 6-8 Recipe source…

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Shirred Eggs with Potato Purée

    For the second day of this week’s Blogging Marathon, I picked this simple and delicious recipe of potatoes with eggs. This is from the book ‘My Kitchen Year: 136 recipes that saved my life’ by Ruth Reichl. The recipes are wonderful and the writing simply mind blowing. Sample these lines about this very dish…

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Crustless Mushroom & Spinach Quiche

Like I said in my last post, I shouldn’t be trying out recipes from the experienced marathoners. I tried the crustless quiche and had quite a tough time making it a quiche and had to resort to ramekins to save the day. But the saving grace was that it tasted quite good and was worth…

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Apple Crisp

    When I started the CCChallenge, I thought I would blog about all the recipes from the multitudes of paper cuttings and books I picked up over the years but never looked at. But I seem to be buying new books now and the pile is simply increasing and the backlog becoming worse!  This recipe…

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Another way to bake potatoes

  My two and half year old daughter has been pretty involved in bake-a-thon with me. Her eyes sparkle when I switch on the oven to preheat it and she runs around screaming -‘Amma, cake, bread’ irrespective of what is being baked. The best part was the husband asking her – ‘what is Amma doing?’…

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Vegetable stuffed Pita Sandwiches

    I love pita bread and this recipe here is one of my regular ones. Technically there is no recipe. I just add what I like and what I have on hand and the sandwich is ready, which is what a sandwich is all about. So this is usually a Friday dinner since grocery shopping…

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Baked Mushroom Parmesan

    If you have read more than three posts in my blog, you will know I simply love Parmesan. It lends itself beautifully to grating unlike cheddar which has to be frozen or mozzarella which sticks to the grater and makes cleaning a mess. It’s not just the ease but it’s perfectly salty and creamy…

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Baked Spinach & Corn

I have seen and heard so much about baked spinach and corn but somehow I have never tried making it. I always end up making pasta with white sauce and forget about this wonderful combination. So when my favorite chef on TV, Venkatesh Bhat showed his recipe I knew I had to make it. So…

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Baked Pisto with Eggs

    Today is the second day in the ‘Do the eggplant’ series as part of the Blogging Marathon. Like I mentioned in yesterday’s post, the husband has been throwing more tantrums than my daughter when it came to eggplants. But he loved the baked eggplant with Parmesan. So at least I have one go-to dish…

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