One advice I would like to give people who are yet to be married is that to look for someone with similar taste in food. A surprisingly lot of time and effort in your life is with regard to food – buying, making, eating. If you don’t agree on that, it is not going to be easy. Trust me. You’ll thank me later. It has taken us nearly a decade to find a middle path and now we have the daughter’s taste to consider which is very likely to disrupt the equation we have painstakingly worked on to cause equal grief to both of us.
Usually I am of the opinion that fruits should not be cooked but should be had raw and with its skin whenever possible. I do enjoy my orange cake and banana bread (but the bananas are overripe and so shouldn’t count. Right?) but little else. So I was kind of skeptical to make these banana fritters or flitaas as they are called in Jamaica. But once I did, the husband and daughter loved it so much that they are trying to make me promise to repeat this as often as I can. I am so torn between my principles and the demands of the family. Sigh! Well, I did like it too!
Recipe adapted from here
Makes around 10
WHAT WE NEED
Bananas, ripe, medium 2
All purpose flour 1/2 cup
Sugar 2-3 tbsp
Baking soda A pinch
Ground cinnamon 1/4 tsp
Salt A pinch
Oil 2 tsp
Milk 1 tbsp
Oil for deep frying
WHAT TO DO
- Heat oil in a pan for deep frying
- Mash the bananas well in a bowl and set aside
- Mix the flour, sugar, cinnamon, baking soda and salt
- Add 2 tsp oil and the milk to the mashed bananas
- Add the banana mixture to the flour mixture and combine to form a smooth, wet dough
- Drop spoonfuls of the dough in the hot oil and fry till golden brown
- The amount of sugar depends on the sweetness of the bananas. You need to taste and adjust to your preference
- An option is to roll the deep fried flittas in some cinnamon sugar to give it an additional level of flavour and sweetness
This is my post for the Blogging Marathon under the theme, ‘Dishes from the Carribean’.