Thai Red Curry


This Thai curry is one of my all time favorites and I make it whenever I am feeling down or don’t want to cook but eat something yumm. 

Serves 3


Olive oil                   1 1/2 tbsp

Red curry paste     1 tbsp

Garlic                          2 cloves

Onion, medium        1

Carrot, medium         1

French beans               8-10

Button mushrooms   5-6

Baby corn                      4-5

Brocolli                           7-8 florets

Tomato, medium         1

Capsicum, medium     1

Coconut milk                200 ml



  • Chop all the vegetables finely and keep aside
  • Heat the oil and add the red curry paste
  • Cook it well on medium flame for a minute
  • Add the finely chopped garlic
  • Once it starts browning, add the onion and cook till translucenct
  • Add all the vegetables except tomato and capsicum 
  • Cook on medium high flame for 3-4 minutes till they are almost cooked
  • Add the tomatoes and capsicum and mix well
  • Cook for 2-3 minutes
  • Add the coconut milk and salt, mix well and cook for 5-7 minutes
  • Serve warm with rice or noodles
  • Enjoy!  


This is my entry for the Blogging Marathon under Quick Meals.

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