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Veggies What's cooking

Paneer Manchurian

If you are a vegetarian in India who loves Chinese food (Indo-Chinese, to be accurate) you have to order a manchurian gravy with either fried rice or hakka noodles. It is as if no other dish exists. I have gone to countless dinners with friends and family and every time we landed at a Chinese …

Veggies What's cooking

Bhindi Masala

I made Bhindi Masala as part of my North Indian Thali theme for this month’s Blogigng Marathon. Mixed with onion, tomatoes and spices, it is a simple and tasty way to have lady’s fingers. Serves 3-4 Recipe adapted from here. Lady’s fingers / Okra          250gms Cumin seeds         …

Veggies What's cooking

Aloo Gobhi

Some dishes are very fancy in method and name while others are simple and pure bliss. I never did quite imagine I would be in raptures about the very traditional, very classic and as old as earth dish, aloo gobhi. Plain old potatoes and cauliflower, if made right, can make you float in the air …

Veggies What's cooking

Vegetable Manchurian

One of the advantages of being a vegetarian in seafood paradise is that I have tried making a lot more dishes than before simply because there was no other option. During my time in India I always ordered in when the manchurian cravings came calling. Since that isn’t an option here, I set out to …