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After the massive mega marathon of Biryani / Pulao / khichadis, we are back to the regular marathons. My theme for this week is Summer Coolers which is just perfect for this scorching heat I am being subject to. If the Bangalore heat was not enough, I had to make a trip to Chennai and …
Today’s dish is from Konkan region of Maharashtra, India. It is a unique dish which uses the watermelon rind (the white part) in making this delicious watermelon dosa. I searched for this recipe and found multiple variations of it. One of it mentions that we can use even the red fruit portion of the watermelon …