Chia seed Cookies

Finally the cake is done, cut and eaten and I can pack up my cake fears and store it away until next year. I was worried the entire day about what the husband would think about the cake, if he would like it or not. The problem is that if he likes the cake, he…

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Pita Bread

Pita bread is one of the most popular and the classic dish of the Lebanese cuisine. The Pita is a leavened bread made with all purpose flour. We can either cook it on the stove top or bake in the oven. Having tried both methods, I definitely recommend baking it. The pita puffs up beautifully…

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Ukranian Christmas Bread – Kolach

When I was a kid, I had waist length hair that my mother used to patiently braid everyday. The day she declared I was old enough to take care of myself and I needed to braid my hair, I ran to the nearest salon and chopped off my hair to neck length. That shows how…

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Ragi Muffins

This is my second recipe with ragi as the main ingredient per our theme of ‘Ingredient through mail’ where a pair of bloggers exchanged ingredients and had to cook with it. Padma of Plantain Leaf gave me ragi as the ingredient with which this is my second recipe after the chewy Ragi Bread I posted yesterday.…

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Carrot Cake

Despite baking regularly for around 4 years now, I have yet to make a good carrot cake. I tried quite a few recipes but with mediocre results. Then two things happened – one, I got this amazing recipe and secondly I got those lovely long and thin red carrots for the first time in Bangalore.…

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Roasted eggplant with lemon garlic sauce

       I finally found these large eggplants which are such a rarity here. We only get the smaller ones which are not the best for baba ghanoush or sutta kathrikai (South Indian brinjal delicacy).  After satisfying ourselves on both those counts, I still had one large eggplant left and was looking for a…

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