In the second of my Weekend Breakfasts, I have the most delicious Rava Dosa with the classic partner, medhu vadai. They are accompanied by sambhar and two types of chutneys – coconut and coriander. All of this has to be washed down with a tumbler full of frothy, steaming filter coffee. I have tried numerous…
Tag: blogging marathon
Sandwich Platter
This week’s theme is about my favourite meal – breakfast. This chutney sandwich and hummus sandwiches are my favorite breakfast because not only is it easy to get it done but also absolutely delicious. One of the few things I enjoy since exchanging my money paying job for tantrums paying job is a leisure breakfast….
Pantzarosalata / Beetroot Yogurt Salad
One of my recent endeavours is to try and eat more salads. As a rule, I hate salads and I am always trying to avoid them. But as a food blogger, if I can’t make tasty salads then what is the point? So I wanted one salad recipe from Greece. As always, I was looking…
Bobota / Simple Cornbread
The second dish for the Greek theme is a simple cornbread. While I am not a huge fan of sweet breads, this one has the magic word in it – ‘orange juice’. Anything with orange juice works wonders for me and I immediately picked this dish. It is a quick bread and so the time…
Eliopsoma / Olive Breadsticks
This week’s theme is Greek dishes and I have to make three dishes. But I was so spoilt for choice that picking only three was a tough job. But I couldn’t miss out on the breads and so I picked two breads and a salad for this week. The first is this delicious olive breadstick…
Warm, Caramelized Baby Potato & Onion Salad
While I was baking all those delicious breads last month, I was also feeling very guilty about eating so many breads all at once. That is when I decided to eat salads to kind of compensate for all that wheat. This is one of the lovely salads that I had. The recipe is from a…
Saffron Buns
I have to confess. This is part this theme and part a desperate attempt to somehow make it fit into the theme because I couldn’t do it last month as part of the mega marathon. Aren’t they cute? These are Swedish saffron buns and they are so aromatic. As I was telling you yesterday, I…
A to Z Baking Around the World – A Recap
The April Mega Marathon, Baking around the world, was about baking 26 dishes, one from each alphabet A-Z from different countries of the world without a repeating a country more than twice. I had chosen to bake only breads for the entire month which was a thrilling and satisfying experience. Before commencing on the roundup, there…
Za’atar Pull Apart Bread
Today is the final day of this Mega Marathon. It has been an awesome one month with the frangrance of yeast wafting around my kitchen and sometime my entire house. It has been a month of constantly cleaning the mixing bowl and measuring cups to start the bread for the next alphabet. I was tempted…
Yang PaBbang
We are almost at the end of our baking mega marathon. I was quite worried at the beginning because I wasn’t as prepared as I should have been and the strategy was to bake almost everyday. But surprisingly I enjoyed this month immensely. My routine would be to finish the day’s cooking by 7 in…
Bread Therapy 