Quick Banana Ice cream

It’s the same situation. Again! Every time I settle down, start liking the city, figure out my way through the place without Google maps and think, ‘I can get used to this’, the husband would tell me those words – ” we have to move”. So we are moving. Again. It will be our 6th house in 8 years of marriage.  When I was a kid, I wanted to live in different cities, go to different schools and make new friends but we lived in the same house for 25 years and I only went to one school. Dear God, this is not a case of better late than never. 

So I have started using up all the items in my kitchen because it was a total chaos the last time and I had to waste a bunch of stuff that still haunts me. I still have nightmares about the new bottle of instant yeast that I just threw away. But today’s recipe is about saving from a more immediate waste disaster. Bananas, of course. I am simply tired of making banana breads and milkshakes and there is only so many you can add to the pancake. So when I had overripe bananas again, I remembered reading somewhere about this kinda sorta banana ice cream and it fit the 3 ingredient rule too. So voila!

Serves 2


Bananas, medium size             4




  • Skin the bananas and cut them horizontally
  • Freeze the bananas for at least 2 hours, preferably 5-6 hours
  • Remove the bananas from the freezer and put them into a blender
  • Blend them well till it’s nice and creamy
  • Freeze for half hour
  • Serve with chocochips and honey or any other topping of your choice
  • Enjoy!


This is my entry for the Blogging Marathon under the theme – Three Ingredient Dishes


Check out the Blogging Marathon page for other marathoners doing this BM. 


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