Dates Sakkara Pongal with Brown Rice

You know there is this theory about wanting something badly enough and the world conspiring to make it happen. I don’t know about that but you won’t believe the number of things that happened for this dates sakkara pongal to be made. Firstly, I watched a Netflix documentary about harmful effects of sugar. My advice…

Patishapta Pitha

Today I have a lip smacking dish all the way from the eastern part of India, West Bengal. I like to repeat that the mega marathon of this kind pushes you to look beyond your comfort zone and find some unique dishes from places you never expected to see. I never thought I would blog…

Hi Tea

This is the final post in this week’s Thali series. My sister-in-law gifted me a cupcake / hi tea stand and I have been planning to use it in the blog for ages now. I didn’t want to miss the chance this time and so I figured making a hi tea spread for the Thali…

Fudge Brownies 

If there is one thing I am scared of baking then it is an eggless recipe. I panic and then mess up even the best of recipes. I have tries multiple recipes from various sources but the eggless version always betray me. My parents have now reached the stage of ‘super annoyed’ because they see…

Ras Malai

This is the last post for this mega marathon under the theme, ‘Protein Rich Dishes’. I can’t believe how quickly the month went by and I am so glad that I successfully completed my third mega marathon in a row. My protein for today is my favourite, that I was saving up to be the…

Quinoa Chocolate Mug Brownie

So I am back home to Bangalore. Like every time, I am back with some amazing memories with my family and friends, lots of promises made about keeping in touch and visiting at leisure, a reasonable break from mother chores of feeding and putting the daughter to sleep, suitcases bursting at their seams thanks to…

Ugadi Pachadi

My father had warned me years ago that if I watch movies at the rate I was watching, soon there would be no more movies for me to watch. I scoffed at him with all the disdain of a twenty something who knew better than her parents. But the thirties of your life teaches you…

Kesar Elaichi Shrikhand with Poori

My second recipe for the festivals of March is Poori Shrikhand for Gudi Padwa which is celebrated as the first day of a new year in Maharashtra, India. This idea is again from my bestie who i requested to give me the name of any dish except puran poli. For some reason the poli is…

Hayagreeva

This week I will be posting March festival recipes i.e. recipes of dishes made for festivals that fall in the month of March. Since the most popular festivals are Gudi Padwa and Ugadi, I will be posting one recipe for Gudi Padwa, one Karnataka recipe for Ugadi and one from Andhra where Ugadi is also…

Simple Whole Wheat Crepes

   For the third and final day, I wanted to do a desert / sweet dish and so I tried the French goey chocolate sponge cake from Priya’s blog but I managed to burn the top of the cake. Though it tasted good, it was in no condition to be clicked and so I switched…