What's cooking Yeast Breads

Pizza Rolls

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For the second day of the ‘1 ingredient 3 dishes’ theme, I made some quick and easy Pizza Rolls. Though I have made quite a few pizzas and posted different recipes on this blog, I always missed out on pizza rolls. So I figured this would be the perfect time for me to make good on that. The husband and daughter liked it which is a huge point in its favour. Hopefully I can come up with some variations with this in the near future. I adapted the recipe from my Herb and Garlic Rolls and we had a fabulous snack on this beautiful winter evening.

Why I like this Bread?

I am on a lazy spell for the past few weeks and so these pizza rolls are perfect for that. It needs only a single rise and can be easily made with most ingredients readily available at home. These pizza rolls work as a sumptuous snack for kids and adults alike.

For some lip smacking pizza recipes, check out Potato Pizza, Homemade Veg Pizza and Amaranth flour Pizza

Makes 9 medium sized rolls

WHAT WE NEED

280 gms All purpose flour

30 gms Olive oil

2 1/2 tsp Instant yeast

1 tsp Salt

100 ml Warm water

3 tbsp Pizza sauce

Shredded cheese

Dried mixed herbs

 

WHAT TO DO

  • In a large bowl, mix the all purpose flour, olive oil, instant yeast and salt
  • Add 80ml warm water and mix well to form a soft dough
  • If needed, add more water 1 tbsp at a time
  • Cover and set aside till the dough doubles in volume, around 1 hour
  • Transfer the dough to a flour-ed surface and roll it out into a 1/2″ thick rectangle
  • Spread the pizza sauce on it and spread it all over the dough
  • Sprinkle the shredded cheese generously
  • Sprinkle the mixed dried herbs
  • Roll the dough to a tight log on the longer side of the rectangle and seal the ends
  • Cut the log into 9 pieces and place the pieces, cut side up on a greased baking tray
  • Set aside for 20 minutes
  • Preheat the oven to 190C
  • Bake the rolls for 25 minutes or till the top gets a golden brown colour
  • Cool for 10 minutes
  • Enjoy!

 

NOTES

  1. You can use any cheese of your choice. I used matured goat cheese

 

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13 Comments

  1. what a lovely snack – wish you lived next door = I would be knocking on your door right now to get some of these beauties!

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