Cheese Masala Dosai

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The biggest difference I find between my previous working for a corporate self versus working for the home is that I used to crave for weekends then and now I absolutely dread them. I had Monday morning blues then and now I have Friday night chills. I simply can’t wait for the Monday morning when I can pack up the husband and daughter and let out a relieved sigh. The biggest worry for the weekend is to balance everyone’s taste and health, manage to spend time with them and also manage some respite for me. Not easy I tell you.

So this dish happened in one of the weekends when I wanted to eat masala dosai but had no potatoes or patience to make one. So I simply chopped up some onion, tomatoes and capsicum, topped it with loads of cheese and was rewarded with pleas for seconds and satisfied sighs. Miracles happen!

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Serves 2-3

WHAT WE NEED

3 cups Dosai batter

1 large onion

1 large tomato

1 large capsicum

2-3 green chillies

1 sprig curry leaves, finely chopped

2 tsp oil + for making dosais

Lots of shredded cheese

Salt

WHAT TO DO

  • Finely chop the onion, tomato and capsicum
  • Heat 2 tsp oil in a small pan
  • Add the green chillies and onion, tomato and capsicum and mix well
  • Add salt and let it cook till it is cooked well and the liquid from the tomato has almost dried out
  • Set aside
  • Heat a tava and pour a ladle full of batter on it
  • Spread it in concentric motion and make into a dosai
  • Add oil to the end of the dosai and let it cook
  • Add one spoon of the onion mixture on top of the dosai and spread it
  • Top it with as much shredded cheese as you want
  • Use the spatula to loosen the dosai and fold it into three
  • Repeat with the rest of the batter
  • Serve warm
  • Enjoy!

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This is my post for the Blogging Marathon under the theme, ‘One protein three dishes’

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Cheese & Garlic Scones

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When I made a Hi-Tea combo couple of months ago, my favourite of the lot of dishes was the Cheese and garlic scones. These are super easy to make and taste so good. It is one of the few baked dishes that even my husband liked and asked for seconds. I have made it several times since and it has been appreciated by kids and adults alike. This makes for a quick and easy snack with all ingredients easily available at home. I do think of adding some vegetables to it but then I feel maybe some dishes should be left just for taste instead of trying to healthy-fy everything all the time.

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Recipe from here

Makes 8 scones

WHAT WE NEED

1 cup All purpose flour

1 1/2 tsp Baking powder

1/4 tsp salt

1/4 cup shredded cheese

1-2 garlic cloves, finely chopped or grated

1/2 cup Milk

WHAT TO DO

  • Preheat the oven to 220C
  • Mix the flour, baking powder and salt in a bowl
  • Add the shredded cheese and garlic to the bowl and mix well
  • Make a well in the middle of the flour and pour in the milk except for 2 tsp of milk
  • Bring together all the ingredients and form a dough
  • Do not overmix
  • Grease a baking tray and transfer the dough to the tray
  • Pat it into a 1″ thick circle and cut into 8 wedges
  • Brush the balance 2 tsp milk on the dough
  • Bake for 15-20 minutes or till the top gets brown spots
  • Cool for 10 minutes
  • Serve warm with butter

NOTES

  1. I have tried this dish with cheddar cheese, pizza cheese (mix of cheddar and mozzarella) and matured goat cheese and it works beautifully with each one
  2. I found the goat cheese (matured) slightly bland in comparison to the other two and so I sprinkled some dried rosemary to enliven it

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This is my post for the Blogging Marathon under the theme, ‘One protein three dishes’.

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Cheese & Oats Paniyaram

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So I am back after a month though it seems like ages. In March, I had a very different perception of how April and May would turn out considering it is the daughter’s vacation time, but it wS hectic and chaotic in wholly different ways. Right from having a oil splash accident to help organise the brother & sis-in-law’s baby shower to help playing nurse to the father-in-law, this summer has me running in circles. Now it’s hardly any time left for school time and to begin the routine again.

In between all this activity the husband managed to travel for work and wearily asked me if I would need some rye flour or gluten again. Seems like he has finally resigned to fate, which is nice! I was kind and asked him to only pick up some cheese since he was in Amsterdam. He did and has been asking me to add cheese to everything I make. So when I picked this theme of ‘One protein three dishes’, I knew it simply had to be cheese. So here is the first of my three ‘cheesy’ dishes which is a quick and comparatively healthy snack for adults and kids alike.

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Recipe adapted from here

Serves 3-4

WHAT WE NEED

1 cup Quick cooking oats

1 small sized carrot, grated

2 tbsp Rice flour

1 tbsp Semolina

2-3 tbsp shredded cheese

1-2 green chillies, finely chopped

1″ ginger, grated

1/2 tsp Baking soda

Few coriander leaves

Salt

Oil

Water

WHAT TO DO

  • Heat an appe pan with 2-3 drops of oil in each cavity
  • Mix all the ingredients except baking soda and oil
  • Add enough water for the batter to be thicker in consistency as compared to idli batter
  • Add baking soda and give it a quick mix
  • Pour the batter into the appe pan till it is almost full
  • Cover and cook in simmer for 2-3 minutes
  • Once the top part seems cooked, turn it over with a spoon and cook uncovered for 1-2 minutes
  • Take it off from the pan and repeat for the remaining batter
  • Serve with chutney or ketchup or mayonnaise of your choice
  • Enjoy!

NOTES

  1. I used matured goat cheese but cheddar should also work just as well
  2. Green chillies and ginger can be reduced or omitted if making for kids

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This is my post for the Blogging Marathon under the theme, ‘One protein three dishes’.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM