Moong dal halwa is one of my favorite sweets. This time I decided to replace sugar with jaggery to give it a healthier twist.
But I ran out of sugar as well as jaggery and so I picked the palm sugar that was waiting to be experimented with for almost 2 months. Palm sugar is healthier than regular refined sugar and supposed to be good alternative for diabetes patients.
So here goes –
Recipe adapted from here.
WHAT WE NEED
Split moong dal / yellow lentil 1 cup
Water 1 cup
Coconut Palm sugar 1 cup
Ghee / clarified butter 1 1/2 tbsp
Cashewnuts, broken 10
WHAT TO DO
- Soak the dal in water for 4 hours
- Then pressure cook it using 1 cup of water. Once done, mash it and keep aside
- Heat 1/2 tbsp ghee and fry the cashewnuts. Keep aside
- Heat the palm sugar
- Once the palm sugar is completely melted and starts thickening, add the mashed da and mix well.
- Keep stirring regularly and let the mixture thicken.
- Once most of the water in the mixture evaporates, add the ghee.
- When the ghee starts leaving the sides of the pan, add the cashewnuts and switch off the flame.
This is my post for th Blogging Marathon under Indian Sweets.
Check out the Blogging Marathon page for other marathoners doing this BM.
Moong dal halwa is one of our favorite.Looks nice.
I have never tried palm sugar. I like the deep color, looks so rich.
Wish i get a bowl of this halwa, so tempting.
I never tasted moong dal halwa but can imagine the taste as I use to love the moong dal sugar filling used for stuffed roti. In Telugu we call those bhakshyalu or boorelu
Yummy looking moong dhal Halwa,love the idea of using palm sugar instead of sugar. Great recipe.
very nice.. Great idea to use palm sugar. love it
What a lovely recipe!
I use palm sugar in milk but never used it to make sweets. Halwa looks so nice..
What a delicious looking moog dal halwa.
That’s a good sweet..I love moong dal halwa..and making it with palm sugar is a great idea..
Never used palm sugar but the halwa turns out good everytime!
what a delicious halwa – I could easily dig in now