Fried Rice

This veg fried rice is one of my favourite rice dishes and I end up making it very often. It is a nice way to get the daughter to eat vegetables without much fuss and it is an easy dish to make.

For other similar rice dishes check out Awadhi Biryani, Mint Rice and Coriander and Corn Rice

Recipe from here

Serves 2-3

WHAT WE NEED

1 cup Basmati Rice

4 cups Water

1 1/2 cups Mixed vegetables (carrot, French beans, capsicum, baby corn and cabbage)

1/3 Cup Spring onion plus additional for garnish

4 cloves garlic, finely chopped

1″ Ginger, finely chopped

3 tsp Soy sauce

1 tsp Vinegar

1/2 tsp Black pepper

2-3 tbsp Oil

Water

Salt

WHAT TO DO

• Soak the basmati rice for 30 mins
• Chop all the vegetables finely and set aside
• In a deep bottom pan, add 4 cups water, salt and few drops of oil and bring to boil
• Once it boils, drain and add the rice and let it cook till al dente
• Drain the water and set aside the rice
• In a pan, heat 21/2 tsp oil and add the spring onion and fry for a minute on low flame
• Add the vegetables and cook on high flame for 4-5 minutes while constantly stirring
• Add the soy sauce, vinegar and salt to the pan
• Add the rice and toss to mix well with the vegetables
• Serve warm with veg manchurian baby corn manchurian or paneer manchurian
• Enjoy!

This is my post for the Biryani/ Pulao / Khichadi Festival for the alphabet ‘F’

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

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